Young young young. Blackberry, blackcurrant, vanilla. Still so tightly wound. Complex. Great finish. Needs time. Personally I would wait another 5 years (min) before opening any bottles. 93 (today) has good upside.
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4/27/2024 - Isaac D wrote:
Young young young. Blackberry, blackcurrant, vanilla. Still so tightly wound. Complex. Great finish. Needs time. Personally I would wait another 5 years (min) before opening any bottles. 93 (today) has good upside.
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12/10/2023 - BAJRiley Likes this wine: 92 Points
Appealing cool climate Bordeaux blend. More earthy and savoury than fruit forward.
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10/20/2023 - fitz73 Likes this wine: 92 Points
Young but with plenty of air this is delicious. Will get even better with long term cellaring.
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12/28/2021 - StefanAkiko wrote: 82 Points
Did absolutely nothing for us.
Like that cheap noname wine that uncle Bertil always brings to the family dinners.
Too young.
Wine pairing course at Restaurant L'Écrin (Ginza, Tokyo)
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4/1/2021 - VinCapitan wrote: 95 Points
Mornington & Yarra Valley Trip Jan 2018; 3/31/2021-4/2/2021: black plum, and dark cherry spice. Lovely fruit, with some musk, boom. Wonderful tannin structure. Brilliant
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