Nose of dried green peppers, black pepper, and fried beef, with hints of caramel and coriander. There is a slight hint of dustiness. Slightly reduced, high-glycerin mouthfeel, with flavours of black cherry, blackberry, lemon juice and grapefruit. A very well-aged Cabernet, combining concentrated flavour with firm tannins and acidity.
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12/18/2013 - Drinking Trees wrote:
Nose of dried green peppers, black pepper, and fried beef, with hints of caramel and coriander. There is a slight hint of dustiness. Slightly reduced, high-glycerin mouthfeel, with flavours of black cherry, blackberry, lemon juice and grapefruit. A very well-aged Cabernet, combining concentrated flavour with firm tannins and acidity.
Do you find this review helpful? Yes - No / Comment