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Who Likes This Wine(4)

  1. PGIF

    PGIF

    61 Tasting Notes

  2. Seth Rosenberg

    Seth Rosenberg

    3,110 Tasting Notes

  3. Simply Wine

    Simply Wine

    291 Tasting Notes

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Community Tasting Notes (26) Avg Score: 89.2 points

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Vinous

  • By Stephen Tanzer
    March/April 2007, IWC Issue #131, (See more on Vinous...)

    (Bouchard Pere et Fils Volnay Caillerets Ancien Cuvee Carnot) Login and sign up and see review text.

Burghound

Vinous

  • By Stephen Tanzer
    March/April 2006, IWC Issue #125, (See more on Vinous...)

    (Bouchard Pere et Fils Volnay Caillerets) Login and sign up and see review text.

JancisRobinson.com

Burgundy-Report

  • By Bill Nanson
    12/1/2008, (See more on Burgundy-Report...)

    (Bouchard Père et Fils Volnay Caillerets Ancienne Cuvée Carnot) Medium ruby-red. Depth and dimension on the nose - really grandstanding at the moment, and the oak is barely perceptible. Mouth-filling and concentrated, there’s good depth and plenty of tannin. There is a little oak flavour, but nothing compared to what its 05 and 06 cousins currently show. The finish is a little warm, but long. Very well balanced and has the sweet fruit which is the hallmark of the vintage. In a lovely place right now, but no need to rush.
  • By Bill Nanson
    4/1/2007, (See more on Burgundy-Report...)

    (Bouchard Père et Fils Volnay Caillerets Ancienne Cuvée Carnot) Medium, medium-plus cherry-red colour. From cellar temp (15°C) the nose shows several layers; high-toned jellied black fruit at the top, earthier, leathery notes in the middle and lower-down. Leave the glass for a while and it fills with cream and a faint smoke edge - mmm. The palate is quite a departure from the norm in 2004 - lots of faintly grained tannin - but there’s quite enough intensity of black-shaded fruit to match. The acidity takes a little-bit of backseat to the fruit and tannin, just slowly making your mouth water. I might wish for a little more expansion in the mid-palate, but the finish is long with hints of mocha and a bitter young-oak edge. Not the easiest of wines to drink, but no green notes here. This very young wine needs at least three 3 years before revisiting - but it will be worth it - it has the potential to be excellent.

NOTE: Some content is property of Vinous and Burghound and JancisRobinson.com and Burgundy-Report.

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