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Who Likes This Wine(54)

  1. Spratticus

    Spratticus

    6 Tasting Notes

  2. burgundylover

    burgundylover

    1,747 Tasting Notes

  3. photo

    Lord of the Bottl…

    2,234 Tasting Notes

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Community Tasting Notes (111) Avg Score: 94.7 points

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Winedoctor

Vinous

  • By Neal Martin
    Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023), 1/1/2023, (See more on Vinous...)

    (Haut-Bailly Haut-Bailly Red) Login and sign up and see review text.
  • By Neal Martin
    This Is Not Just Another Winery: Haut-Bailly 1964-2018 (Apr 2022), 4/1/2022, (See more on Vinous...)

    (Haut-bailly Haut-bailly Red) Login and sign up and see review text.

JebDunnuck.com

JancisRobinson.com

Decanter

View From the Cellar

Vinous

  • By Neal Martin
    A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019), 3/1/2019, (See more on Vinous...)

    (Haut-bailly Haut-bailly Red) Login and sign up and see review text.
  • By Neal Martin
    A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019), 3/1/2019, (See more on Vinous...)

    (Haut-bailly Haut-bailly Red) Login and sign up and see review text.
  • By Neal Martin
    A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019), 3/1/2019, (See more on Vinous...)

    (Haut-bailly Haut-bailly Red) Login and sign up and see review text.

JancisRobinson.com

Decanter

JancisRobinson.com

JebDunnuck.com

Winedoctor

JancisRobinson.com

Winedoctor

The World of Fine Wine

Winedoctor

Vinous

  • By Ian D'Agata
    May/June 2010, IWC Issue #150, (See more on Vinous...)

    (Chateau Haut Bailly Pessac-Leognan) Login and sign up and see review text.

JancisRobinson.com

View From the Cellar

Winedoctor

RJonWine.com

  • By Richard Jennings
    1/21/2012, (See more on RJonWine.com...) 93 points

    (Château Haut-Bailly) Dark ruby color; currant, violet, cedar, vanilla nose; tasty, tight, tart cassis, violet palate; needs 4 years; medium-plus finish (60% Cabernet Sauvignon, 37% Merlot, 3% Cabernet Franc)

NOTE: Some content is property of JancisRobinson.com and Winedoctor and Vinous and JebDunnuck.com and Decanter and View From the Cellar and The World of Fine Wine and RJonWine.com.

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