Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (2) Avg Score: 92.5 points

  • It is the refreshing mouthfeel, along with its chalky character that sets this apart from other wines from the Cotes. Long, ripe, and intense, with vibrancy, the salty, chalky accents to the red pit fruits stand out in the nose, palate, and in the finsh. The wine is made from 90% Merlot and 10% Cabernet Franc. 14% ABV. Drink from 2027-2039. 92-94 Pts.

    Do you find this review helpful? Yes - No / Comment

  • 91-93 Punkte. Viel Frucht, pralle Kirsche, Pflaumen, Brombeere, florale Noten; satte, süsse Frucht, gekontert von Säure und feinen Gerbstoffen, pfeffrige Würze, herrlich frisches Finale. Unterstreicht die frischere Stilistik der Vorjahre. (En Primeur Tasting April 2024)

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JebDunnuck.com

Vinous

  • By Antonio Galloni
    Bordeaux at the Crossroads: 2023 En Primeur (April 2024), 4/1/2024, (See more on Vinous...)

    (d'Aiguilhe d'Aiguilhe Red) Login and sign up and see review text.
  • By Neal Martin
    The Dalmatian Vintage: Bordeaux 2023 (Apr 2024), 4/1/2024, (See more on Vinous...)

    (d'Aiguilhe d'Aiguilhe Red) Login and sign up and see review text.

NOTE: Some content is property of JebDunnuck.com and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×