Black raspberries, dried roses, and spice hit the perfume. On the palate, the wine is soft, polished, fresh, and lively with a salty edge to the plums and cherries in the chalky finish The wine blends 90% Merlot and 10% Cabernet Franc. Drink from 2024-2036.
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Pop and pour , early drinking window, very nice fruit, good acidity and tannins, this will develop nicely over the next 5 to 8years. Next time I’ll decant it for 2 hours. Buy now, very good quality price ratio
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(91-93 vvPunkte) Sehr kräftiges Rubin. Die Nase ist fruchtig, mit Noten von Brombeeren, Tabak und schwarzen Kirschen. Der Auftakt ist fleischig und rund, der Wein zeigt erstaunlich viel Körper und eine gute Struktur. Im Abgang endet der Wein auf einen Mix aus roten und dunklen Beeren. Sehr ausgewogen .2026-2040 (Verkostet "En Primeur" im April 2022. Daniel Vins) vvWine.ch
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Black cherries, sea salt, flowers and herbs create the nose. On the palate, the wine is soft, fresh, polished and fruity, with silky tannins, chalk and freshness in the finish. The wine is made from 90% Merlot and 10% Cabernet Franc. 13.3% ABV. Drink from 2023-2036. 91-93
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3/9/2024 - Jeff Leve wrote: 92 Points
Black raspberries, dried roses, and spice hit the perfume. On the palate, the wine is soft, polished, fresh, and lively with a salty edge to the plums and cherries in the chalky finish The wine blends 90% Merlot and 10% Cabernet Franc. Drink from 2024-2036.
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10/24/2023 - Paul Pankow wrote:
Pop and pour , early drinking window, very nice fruit, good acidity and tannins, this will develop nicely over the next 5 to 8years.
Next time I’ll decant it for 2 hours. Buy now, very good quality price ratio
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6/20/2022 - vvWine.ch wrote: 92 Points
(91-93 vvPunkte) Sehr kräftiges Rubin. Die Nase ist fruchtig, mit Noten von Brombeeren, Tabak und schwarzen Kirschen. Der Auftakt ist fleischig und rund, der Wein zeigt erstaunlich viel Körper und eine gute Struktur. Im Abgang endet der Wein auf einen Mix aus roten und dunklen Beeren. Sehr ausgewogen .2026-2040 (Verkostet "En Primeur" im April 2022. Daniel Vins) vvWine.ch
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5/20/2022 - Jeff Leve wrote: 92 Points
Black cherries, sea salt, flowers and herbs create the nose. On the palate, the wine is soft, fresh, polished and fruity, with silky tannins, chalk and freshness in the finish. The wine is made from 90% Merlot and 10% Cabernet Franc. 13.3% ABV. Drink from 2023-2036. 91-93
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