Advertisement

Who Likes This Wine(1)

  1. Davyd Chong

    Davyd Chong

    194 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (1) Avg Score: 92 points

  • Popped and poured in Baker & Cook cafe. Bottle was in excellent condition. Little information found online concerning this wine. Was truly surprised at how this wine performed. This is a good example of how aged Bordeaux should taste like. Clear, star bright, medium concentration, rubhy red. Charming perfumed fruity nose at the start. Very fine and elegant on the palate, showing creamy red fruits like cherries, strawberries and cranberries. Silky smooth, delicate intensity, good medium+ acidity (my pal said it was high), medium bodied. Underlying stony minerals. Hints of tobacco, milk chocolate and truffle on the finish. Slightly gripping tannins still present. Oak well integrated. No sediments. There's a Pinot Noir quality to it. This bottle was so easy to drink, we vanquished it in less than an hour. I think I hit jackpot, having procured 6 bottles! This vibrant wine is very alive and far better than the 1985 that I popped last week, which was dying. My rating: 93/100

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×