Dark, molasses in color, this is all about the secondary notes of caramel, butterscotch, brown sugar, creme brulee and honeyed, vanilla and orange peel. You definitely note the age, but in a good way as there is still some sweetness and honeyed fruits, along with acidity to keep this interesting.
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4/22/2017 - Jeff Leve wrote: 93 Points
Dark, molasses in color, this is all about the secondary notes of caramel, butterscotch, brown sugar, creme brulee and honeyed, vanilla and orange peel. You definitely note the age, but in a good way as there is still some sweetness and honeyed fruits, along with acidity to keep this interesting.
1 person found this helpful, do you? Yes - No / Comment