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Community Tasting Notes (4) Avg Score: 92.3 points

  • Black cherries, flowers, chocolate, tobacco and raspberries form the aromatic profile. On the palate, the wine is soft, polished, fresh, elegant, and charming, finishing with sweetness to the red fruits, with a dash of cocoa that lingers from the mid-palate through to the finish. While easy to enjoy on release, this also has the ability to age, and evolve for 12-15 years. Drink from 2024-2038.

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  • Komplexe Nase nach Brombeeren und etwas Cassis, dazu florale Töne und Tabakaromen. Im Gaumen zugänglich und ziemlich schlank, feinkörniges, reifes Tannin, wohl dosierte Säure, die Frucht ist knackig und auf den Punkt gereift, angenehm langer, rotfruchtiger und würziger Abgang. Ein sehr burgundischer Fieuzal. 2025-2038 (Verkostet im November 2023 in Zürich bei UGCB)

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  • (91-93 vvPunkte) Komplexe Nase nach Brombeeren und etwas Cassis, dazu florale Töne und Tabakaromen. Im Gaumen zugänglich und ziemlich schlank, feinkörniges, reifes Tannin, wohl dosierte Säure, die Frucht ist knackig und auf den Punkt gereift, angenehm langer, rotfruchtiger und würziger Abgang. Ein sehr burgundischer Fieuzal. 2025-2038 (Verkostet "En Primeur" im April 2022. Syndicat Viticole de Pessac-Léognan/Dourthe) vvWine.ch

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  • Espresso, dark cherries, smoke and plums shine through on the nose. Soft, lush, rich and fruity, with sweetness, length and a supple-textured, fresh, vibrant, ripe, earthy finish. This is already quite charming. But it also has the ability to age and evolve for 12-15 years. Drink from 2024-2037. 91-93

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  • By Antonio Galloni
    2021 Bordeaux: L’Enfant Terrible (Feb 2024), 2/1/2024, (See more on Vinous...)

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Vinous

  • By Neal Martin
    Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022), 5/1/2022, (See more on Vinous...)

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