2003 Domaine La Bouïssiere Gigondas

Community Tasting Notes (11) Avg Score: 88.1 points

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  12/4/2012 - birdiefour Likes this wine: 89 Points

  Drinking nicely.....good fruit, long finish, still some tannins left. Went well with stew. Wish I had more.

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  8/9/2012 - JeremyQ wrote: 89 Points

  Took to a friend's rooftop BBQ. No detailed TNs but remember it to be smooth, nice balance with some secondary flavours.

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  12/5/2009 - ksmith wrote: 90 Points

  As before

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  11/30/2007 - JerzeyJohn wrote: 90 Points

  minty/spice nose - whiles somewhat hot from the high alcohol content, the wine mellowed after a few hours -- the next day it was even better paired with roast pork w/ sauerkraut. Wish I could find more

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  10/19/2007 - Vinacull wrote: 89 Points

  Decanted and poured. Muted nose at first, but opened up nicely after warming up from cellar temp and a good hour of air. Early notes of tar and pepper joined by plum, cherries, and faint flowers. Fruit is quite ripe and rich from the vintage, with plums and cherries on the attack. I agree with other reviewer that the midpalate was lacking. Finish is nice and lengthy with cherries, pepper, and a little tobacco. Less attractive was a noticeable burn/heat in the finish due to 14.5 alcohol. Overall quite nice though.

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View all 11 Community Tasting Notes

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