Pale orange colour Heady nose, lots of acetic , nail varnish notes. Cooked strawberries and spices, some woody camphor. Very tangy, lots of VA then nutty earthy notes. Even a little dirty. Orange peel. Pretty tasty. Not the most intense.
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On the nose ripe red fruits with lively spices and balanced caramel prune and rasin chracters. Have to say this port is stand in between tawny and ruby. More towards 10 yrs old tawny. The finish is bit short. A Very Good Tawny Port at good value. (87)
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Nose was intriguing with hints of baking spice and dried fruits but the palate did not live up to the promise. It was balanced but perhaps too balanced--nothing stood out and made the wine memorable. Also the finish was disappointingly short--almost as soon as the glass was removed from the lips was the taste gone from the mouth.
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5/15/2021 - henrygjeffreys Likes this wine:
Pale orange colour
Heady nose, lots of acetic , nail varnish notes. Cooked strawberries and spices, some woody camphor.
Very tangy, lots of VA then nutty earthy notes. Even a little dirty. Orange peel. Pretty tasty. Not the most intense.
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3/30/2019 - Birdmountain wine wrote: 90 Points
Low on sweetness with notes of dryed abricot, almonds and Wood. Drink now.
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11/15/2015 - bryan107 wrote: 87 Points
On the nose ripe red fruits with lively spices and balanced caramel prune and rasin chracters. Have to say this port is stand in between tawny and ruby. More towards 10 yrs old tawny. The finish is bit short.
A Very Good Tawny Port at good value. (87)
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10/8/2015 - mattym19 wrote: 85 Points
Nose was intriguing with hints of baking spice and dried fruits but the palate did not live up to the promise. It was balanced but perhaps too balanced--nothing stood out and made the wine memorable. Also the finish was disappointingly short--almost as soon as the glass was removed from the lips was the taste gone from the mouth.
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