This was very good if not amazing. Fruit flavors are grapefruit and pear. Application of oak is a few notches heavier than most good white Bordeaux, which gives it a fairly luscious flavor and heavier mouth feel. Good acid balance but I’d prefer a bit more elegance.
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4/6/2024 - spendergast Likes this wine: 94 Points
Notes of green apple, herbs with good balance and acidity. Paired with grilled walleye.
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3/5/2024 - Kim Gerner wrote: 90 Points
Winemaker tasting - Peter Michael Winery (Trio): Rich and dominated by elderflower. No further notes.
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3/4/2024 - Jonahpla Likes this wine: 93 Points
Delicious - clear malo taste + Lee stirring smooths this one out. Pineapple, tropical, a touch of cream, still acidic. Really delicious and unique.
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12/27/2023 - Volleyball Likes this wine: 92 Points
This was very good if not amazing. Fruit flavors are grapefruit and pear. Application of oak is a few notches heavier than most good white Bordeaux, which gives it a fairly luscious flavor and heavier mouth feel. Good acid balance but I’d prefer a bit more elegance.
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12/13/2023 - D. Richmond wrote:
Anyone think the addition of sémillion to the sauvignon blanc is what makes this so good?
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