Medium-full bodied, golden yellow colored - crisp nicely balanced acidity, citrus, lemon chiffon, subtle pear, a hint of apple with layer of toasty vanilla oak on the finish.
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2/14/2014 - chelmsford wrote: 92 Points
gold color, hazelnut, burgundian acid, toast
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8/1/2011 - paulst wrote: 89 Points
Apricot, peach and tangerine with some light honey. A bit thick.
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7/25/2011 - rmcnees wrote: 89 Points
Medium-full bodied, golden yellow colored - crisp nicely balanced acidity, citrus, lemon chiffon, subtle pear, a hint of apple with layer of toasty vanilla oak on the finish.
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7/20/2011 - paulst wrote: 87 Points
Dark heavy rather syrupy; some decent balance with sweet apricot.
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6/20/2011 - paulst wrote: 86 Points
Baked apple curd with some lemon curd, but seemed a bit cooked and with a reddish golden hue.
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