Direkt vor dem Probieren geöffnet. - Im Bouquet und Geschmack deutlich konzentrierter und komplexer als Rosso di M vorher - Jetzt aber auch zu trinken, im Trinkfenster. Nicht mehr so lange aufheben.
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Very interesting nose here; ripe fruit, yet focused as well - complex.
A light weight for a BdM on the palate - while I like the nose here, at first blush this wine isn't as satisfying as the 2005 I just tried. Savory fruit notes starting to emerge, though, so this may yet win me over.
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PnP. Initially closed aromas. With swirling some bright, sour cherry appears followed by menthol or eucalyptus, leather, tobacco, a touch of iron, a bit of wet earth. On the palate bright, red fruit, bright acid, a gentle grip of tannin, ending in a neutral to slightly mouth-watering finish. The body is initially on the light side, probably needing a little time to fill in. Color is deep red fading through ruby red to a wet pink-orange at the edge. Wine filling in nicely over next 40 minutes to a medium- body with the red fruit taking on richer notes. Quite good with grilled steak with chimichurri sauce, mushroom risotto and sautéed collard greens.
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11/19/2021 - Danette wrote: 90 Points
Drinking very well now.
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11/22/2019 - Bob H wrote:
Ripe red & black fruit on the nose. Not overly complex, but for the price, hard to criticize this wine.
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2/1/2019 - s******n wrote: 91 Points
Direkt vor dem Probieren geöffnet.
- Im Bouquet und Geschmack deutlich konzentrierter und komplexer als Rosso di M vorher
- Jetzt aber auch zu trinken, im Trinkfenster. Nicht mehr so lange aufheben.
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1/31/2019 - Bob H wrote:
Very interesting nose here; ripe fruit, yet focused as well - complex.
A light weight for a BdM on the palate - while I like the nose here, at first blush this wine isn't as satisfying as the 2005 I just tried. Savory fruit notes starting to emerge, though, so this may yet win me over.
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11/5/2018 - anderegg Likes this wine: 92 Points
PnP. Initially closed aromas. With swirling some bright, sour cherry appears followed by menthol or eucalyptus, leather, tobacco, a touch of iron, a bit of wet earth. On the palate bright, red fruit, bright acid, a gentle grip of tannin, ending in a neutral to slightly mouth-watering finish. The body is initially on the light side, probably needing a little time to fill in. Color is deep red fading through ruby red to a wet pink-orange at the edge. Wine filling in nicely over next 40 minutes to a medium- body with the red fruit taking on richer notes. Quite good with grilled steak with chimichurri sauce, mushroom risotto and sautéed collard greens.
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