2009 Spring Valley Vineyard Syrah Nina Lee
Syrah
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By Stephen Tanzer
(Spring Valley Vineyard Syrah Nina Lee Walla Walla Valley) Login and sign up and see review text.
November/December 2012, IWC Issue #165, (See more on Vinous...)
Washington Wine Report
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By Sean Sullivan
(Spring Valley Vineyard Nina Lee Syrah Walla Walla Valley) Lightly aromatic with high toned herbal notes, stewed dark fruit, cranberries, barrel spices, and caramel. The palate is full bodied with lush, dark fruit flavors. 100% Syrah. Aged 21 months in French oak (35% new). 15.0% alcohol. Sample provided by winery.
11/26/2012, (See more on Washington Wine Report...) *** 1/2 points
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Wine Definition
- Vintage2009
- TypeRed
- ProducerSpring Valley Vineyard
- VarietySyrah
- DesignationNina Lee
- Vineyardn/a
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationWalla Walla Valley
- Display optionsDefault
- UPC/EAN Code088586002168
1/10/2023 - JasonG Likes this wine: 92 Points
Still going strong, graphite and raspberry compote. Oak completely integrated, at half-life. Enjoy it, real treat, reminder of a different time in Walla Walla.
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5/2/2020 - SLLDAL Likes this wine: 94 Points
This wine is drinking beautifully now. Complex but smooth; jammy; lovely from start to finish. Will be sad to see this last bottle go!
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4/26/2020 - williamswhine Likes this wine: 97 Points
Wow-- terrific wine! Deep inky big berry wine-- velvety, smooth, beautiful lingering finish. All around amazing bottle from start to finish. For the price, this is without a doubt one of the best wines I've had.
Outstanding!!
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8/28/2019 - GoBlue2002 Likes this wine: 93 Points
Drinking very well now.
Elegant and smooth, yet has the power if 15% ABV.
This greatly improved over time -- best with a 2 hr+ decant and consumed chiller.
Bright Red fruit, pepper/spice, bramble.
Well integrated tannins and acid to balance -- this is in a great place now.
Much better than the 2010 consumed at 7 years age.
Me - 93, Wife - 92
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3/2/2016 - RSTAR4 Likes this wine: 89 Points
Fruit forward, with power and backbone. A bit 'hot' and somewhat acidic, but still very nice. Balance improved after about an hour unwinding in the glass.
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