A nice vibrant, high quality, food friendly Washington Cab that won't break the bank if you open a couple with friend and family and will impress them at the same time.
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Thought this bottle had enough age, but I'm not sure it's even close. Very tight and bound up even after several hours open. No off flavors or harsh tannins, but simply closed up with little fruit showing.
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This wine really improved with the additional aging. It needed a little coaxing on the nose but with about 15 minutes it just blew up into a stunning Washington red. rich, palate coating and wonderfully balanced. It can go another few years and I am really thrilled I have more.....
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Nice Washington Cabernet from one of the more prestigious vineyard sites in Washington. Medium to full bodied. Traditional Washington Cab veering more toward red fruit and floral aromas and flavors rather than the big black fruit profiles of most California Cab's
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8/17/2014 - skibum819 Likes this wine: 89 Points
A nice vibrant, high quality, food friendly Washington Cab that won't break the bank if you open a couple with friend and family and will impress them at the same time.
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2/18/2014 - Bluecollar wrote: 86 Points
Thought this bottle had enough age, but I'm not sure it's even close. Very tight and bound up even after several hours open. No off flavors or harsh tannins, but simply closed up with little fruit showing.
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2/3/2014 - skibum819 Likes this wine: 92 Points
This wine really improved with the additional aging. It needed a little coaxing on the nose but with about 15 minutes it just blew up into a stunning Washington red. rich, palate coating and wonderfully balanced. It can go another few years and I am really thrilled I have more.....
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11/19/2013 - ChrisinCowiche wrote: 90 Points
Drinking very nicely. Broad shoulders and big fruit. Tannins still apparent but not obstrusive. Very solid wine at $25.
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4/8/2013 - skibum819 Likes this wine: 89 Points
Nice Washington Cabernet from one of the more prestigious vineyard sites in Washington. Medium to full bodied. Traditional Washington Cab veering more toward red fruit and floral aromas and flavors rather than the big black fruit profiles of most California Cab's
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