Red-hued magenta. Oak spice, cranberry, and leather nose. Light to medium bodied, dusty cherries, white pepper, scattered dry tannins, and a medium to long finish. Better with food.
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While I certainly don't mind oak, the oak on the palate was too strong at this stage. Red fruit (pie cherry, plum) and spice, but with vanilla and spice in competition.
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4/22/2022 - merryberry wrote: 87 Points
Red-hued magenta. Oak spice, cranberry, and leather nose. Light to medium bodied, dusty cherries, white pepper, scattered dry tannins, and a medium to long finish. Better with food.
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1/16/2020 - BRR wrote: 87 Points
While I certainly don't mind oak, the oak on the palate was too strong at this stage. Red fruit (pie cherry, plum) and spice, but with vanilla and spice in competition.
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