Tried from a collection carefully stored since purchase. Cork in great shape. Murky gold with a touch of tan. Pineapple and buttered popcorn nose. Still in good shape, albeit quite tropical in the fruit profile with limited acidity closing with burnt toast. Did not have the opportunity to try this earlier in its life and my guess is it is past prime but still interesting.
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2/18/2013 - smphelps wrote: 88 Points
Tried from a collection carefully stored since purchase. Cork in great shape. Murky gold with a touch of tan. Pineapple and buttered popcorn nose. Still in good shape, albeit quite tropical in the fruit profile with limited acidity closing with burnt toast. Did not have the opportunity to try this earlier in its life and my guess is it is past prime but still interesting.
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2/16/2007 - Winetex wrote: 89 Points
VinoCellar.com 4th Anniversary Celebration (Willi's Wine Bar, Santa Rosa, CA): Tasted at Willi's Wine Bar as part of the VinoCellar.com 4th Annual Celebration. Notes from memory: well-balanced chard with some stone fruit flavors but quite a bit of oak.
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