From mag. This had 30yrs on lees before being disgorged in 1994 and it shows - with lots of yeast. Needed about an hour to settle in the glass, when showed amazing complexity - with nuts, ginger and biscuit... but also retained a lot of freshness. Was excellent with oysters, and shows best with food. More interesting than truly impressive.
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1/9/2021 - Mipesu Likes this wine: 93 Points
Zunächst etwas verhalten. Dann öffnen sich Marzipan und Säure. Am Ende wie ein Cognac. Sensationell!
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10/18/2017 - JulianSkeels wrote: 93 Points
From mag. This had 30yrs on lees before being disgorged in 1994 and it shows - with lots of yeast. Needed about an hour to settle in the glass, when showed amazing complexity - with nuts, ginger and biscuit... but also retained a lot of freshness. Was excellent with oysters, and shows best with food. More interesting than truly impressive.
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