Flowers, spices, fennel, cherries, herbs, and peppery essences combine in the nose and on the medium-bodied, savory-edged, pepper-infused palate. The wine blends Grenache, Syrah, Mourvedre, and a dash of Cinsault. Drink from 2024-2035.
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3/10/2024 - Jeff Leve wrote: 92 Points
Flowers, spices, fennel, cherries, herbs, and peppery essences combine in the nose and on the medium-bodied, savory-edged, pepper-infused palate. The wine blends Grenache, Syrah, Mourvedre, and a dash of Cinsault. Drink from 2024-2035.
Do you find this review helpful? Yes - No / Comment