Magnum, with a cork that left black marks on the hands. Barely a bubble (just the slightest petilance). Deep yellow in colour. Rapidly developed in the glass to its full richness of brioche, honeysuckle etc. - lingering and beautifully subtle. No hint of sherry-type overtone. Can only believe it will still be delicious in another 10 years. A wine that is now etched in my memory and I feel incredibly fortunate to have tasted it.
Do you find this review helpful? Yes - No
/ Comment
Condition of bottle was impeccable. Fresh with energy. Complex with brioche, honeysuckle, dried peels. Amazing - quite sure this will be top 3 champagne for me this year.
Do you find this review helpful? Yes - No
/ Comment
"Nick says ditto" (Chicago, IL): Original release. Sadly this has gone a bit long in the tooth for my taste. The nose shows a lot of mushroom and some sweet, sherried notes. On the palate there is but a faint bit of fizz; this is sweet in a very old school sort of way (high dosage), but for my palate, a lot more dirty/oxidized than I like for my champagne.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
11/6/2023 - EB2 wrote: 98 Points
Magnum, with a cork that left black marks on the hands. Barely a bubble (just the slightest petilance). Deep yellow in colour. Rapidly developed in the glass to its full richness of brioche, honeysuckle etc. - lingering and beautifully subtle. No hint of sherry-type overtone. Can only believe it will still be delicious in another 10 years. A wine that is now etched in my memory and I feel incredibly fortunate to have tasted it.
Do you find this review helpful? Yes - No / Comment
7/17/2023 - dnnk88 Likes this wine: 98 Points
Condition of bottle was impeccable. Fresh with energy. Complex with brioche, honeysuckle, dried peels. Amazing - quite sure this will be top 3 champagne for me this year.
Do you find this review helpful? Yes - No / Comment
6/9/2023 - Boone's Farm Likes this wine: 93 Points
Very much Sherried flavor out of bottle. Still with nice acidity and mineralfity. Opened over a couple of hours. Lovely wine
Do you find this review helpful? Yes - No / Comment
1/1/2023 - Sean Tay Likes this wine: 95 Points
Pronounced nose intensity with notes of honey, caramel, toast. Medium acidity. Still have effervescence. Drinking perfect.
1 person found this helpful, do you? Yes - No / Comment
7/13/2022 - acyso wrote:
"Nick says ditto" (Chicago, IL): Original release. Sadly this has gone a bit long in the tooth for my taste. The nose shows a lot of mushroom and some sweet, sherried notes. On the palate there is but a faint bit of fizz; this is sweet in a very old school sort of way (high dosage), but for my palate, a lot more dirty/oxidized than I like for my champagne.
Do you find this review helpful? Yes - No / Comment