Balanced acidity, mature dark fruits, new leather, a bit dusty but fine grained tannins. This is at its peak right now. Really useful wine with food for an okey amount of money
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A little bit of orange tint in the red. Pomegranate, earth, and spice nose. Medium bodied, loaded with pepper and spices, dark cherries, soft woody tannins, strawberry jam, and slightly hot medium length finish. Tasty, but it feels kind of over-manipulated.
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Screw cap Nose redolent of spice and hints of oak fresh acidity on palate Good value, although not a great example of the merits of using both American and French oak (admittedly "old" per the bottle notes)
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8/19/2017 - Anton_Wallin Likes this wine: 89 Points
Balanced acidity, mature dark fruits, new leather, a bit dusty but fine grained tannins.
This is at its peak right now. Really useful wine with food for an okey amount of money
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10/20/2016 - Krassens Likes this wine: 87 Points
Jammy, hint of cocoa and rosehip, medium to low tannins, pretty drinkable now but not too complex.
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9/25/2016 - merryberry Likes this wine: 88 Points
A little bit of orange tint in the red. Pomegranate, earth, and spice nose. Medium bodied, loaded with pepper and spices, dark cherries, soft woody tannins, strawberry jam, and slightly hot medium length finish. Tasty, but it feels kind of over-manipulated.
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8/24/2016 - jmcmchi Likes this wine: 89 Points
Spice and spice and spice
I appreciate this a lot more accompanying vibrant vegetables.... Long finish, feels as if it has a few years to go
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3/15/2016 - jmcmchi wrote:
Screw cap
Nose redolent of spice and hints of oak
fresh acidity on palate
Good value, although not a great example of the merits of using both American and French oak (admittedly "old" per the bottle notes)
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