Down a bit from previous bottles. However, went well with a roast chicken dinner, roasted veggies, sweet potato. The "not chardonnay" worked well with this dinner.
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A wonderful surprise. Paired beautifully with a spicy (green chile infused) chicken stuffed with roasted red pepper and gruyere. The acidity in the wine cut the fat in the sauce. The wine picked up and enhanced the spice in the chicken. This is a fine, diverse wine.
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Again, leaving this unscored, as I have not found much use for Rhone whites, much less Rhone-style whites from a middle producer in the US. Spicy, some melon fruit. I felt the flavors were more intense and interesting 2 years ago, bu I didn't care for it then either.
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7/4/2017 - LightDancer wrote: 90 Points
Still delicious and a welcome departure from generic Chards and SauvBlancs.
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11/7/2016 - LightDancer wrote: 88 Points
Down a bit from previous bottles. However, went well with a roast chicken dinner, roasted veggies, sweet potato. The "not chardonnay" worked well with this dinner.
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5/15/2015 - LightDancer wrote: 92 Points
A wonderful surprise. Paired beautifully with a spicy (green chile infused) chicken stuffed with roasted red pepper and gruyere. The acidity in the wine cut the fat in the sauce. The wine picked up and enhanced the spice in the chicken. This is a fine, diverse wine.
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7/4/2014 - galewskj wrote:
Again, leaving this unscored, as I have not found much use for Rhone whites, much less Rhone-style whites from a middle producer in the US. Spicy, some melon fruit. I felt the flavors were more intense and interesting 2 years ago, bu I didn't care for it then either.
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11/28/2013 - circadumonde wrote: 92 Points
Lush and rich--decanting several hours will open the palate and make it more food friendly
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