A tiny production as far as most Cabs go (200 cases). Currant and cedar box, oak but not monstrous, and a hint of mint/menthol. Absolutely delicious with a grilled dry-aged NY strip steak.
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11/2/2014 - oenophilemoose wrote: 88 Points
Mid-weight, acidic with not quite enough tannins to balance, austere fruit.
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4/13/2014 - eporres wrote: 92 Points
Consistent with previous notes, perhaps a bit more velvety mouthfeel than more, owing to more integrated tannins. Sorry to see you go Chabot!
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2/17/2014 - pdadams66 Likes this wine: 91 Points
Deep red, cassis and integrated oak, great balance, long, solid tannins still, might even improve over the next 2 or 3 years.
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1/3/2013 - pdadams66 Likes this wine: 92 Points
Drank at Noodles (Bellagio) on Randy's Birthday. Excellent cab, ready to drink, showing depth and length.
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10/3/2010 - eporres wrote: 92 Points
A tiny production as far as most Cabs go (200 cases). Currant and cedar box, oak but not monstrous, and a hint of mint/menthol. Absolutely delicious with a grilled dry-aged NY strip steak.
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