Golden straw. nose of butterscotch, candied lemon zest and creamy caramel. time to finish this one up. Very nice, gentle wine. Some notes of lemon cream, all rounded out. A bit oaky, but not unpleasant. Short finish of lime, kiwi and star fruit.
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10/5/2012 - PDavisMarble wrote: 89 Points
Golden straw. nose of butterscotch, candied lemon zest and creamy caramel. time to finish this one up. Very nice, gentle wine. Some notes of lemon cream, all rounded out. A bit oaky, but not unpleasant. Short finish of lime, kiwi and star fruit.
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8/15/2011 - aagrawal wrote: 85 Points
Nice complex nose with fruits, some cinnamon; palate is good but has too much oak for me. Overall nice. 85
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12/30/2009 - PDavisMarble wrote:
Unfortunately it got left in a freezer while chilling and froze. When it unfroze, it essentially had no flavor.
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7/2/2009 - rjonwine@gmail.com wrote: 92 Points
Year-Half-Over Winetasting Dinner (White & Red Burgundy, Cali Pinots & Chards, and Massandra) (Nick's on Main, Los Gatos, California): Medium gold color; floral, orange blossom, French vanilla nose; tasty, tart lemon, ripe lemon, rather rich palate; medium-plus finish
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1/19/2008 - rjonwine@gmail.com wrote: 90 Points
26 Wines at Plumed Horse inc'g mature Barolo and '85 Grand Cru Burgs (The Plumed Horse Restaurant, Saratoga, California): Medium golden yellow color; sprightly lemon oil, focused nose; tasty, sweet citrus, lemon oil palate; medium finish 90+ pts.
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