Parker 100 Pointer Lunch, tasted blind: Sunny nose with torrefaction dominating the first whiff, then blue fruit, oak. The palate has lots of structure and enough freshness to support the body. Not overripe but quite extracted and not overly aromatic. I would lay this down till 2030. It could come around. The Chateau Latour 2003 which we tasted next to it was showing more aroma and balance, but it also needed a 12h slow ox plus a 1h decant to get there. So no hurry with this 2009
5 people found this helpful, do you? Yes - No
/ Comment
Part of a small BYO 100 Parker point blind tasting. Extracted and ripe fruit of cherry and blueberries, slightly compote in style, with a deep base of malt. Also leather and liquorish. Full-bodied palate, unfortunately with minor heat notes (admittedly the wine was also slightly too warm) and with elevated temperature this also became more vegetal, showing green bell pepper and asparagus flavors. At this stage, the rest of the aromatics were intense enough so that I would still can count as a feature rather than a fault. Otherwise soft tannin, well-integrated with ripe but still acceptable fruit. Consistent impression from the last bottle earlier this year (from a different cellar).
Second time in a month for the 2009, this is an enormous wine, quite tannic structure but enormous fruit to back it up and keep the wine going for decades, black fruits, blackberry, cassis, almost no secondary notes now, this is a 40-50 year wine. I suspect my son will experience the glory of a fully developed 2009 or 2010. The 2005 is glorious but I think only another 10 years before it will be really at its best.
Bought at auction, both were cooked I believe. Nose was ok, but fruit was sour and cork was totally saturated! I have a third from this purchase, we’ll see about that one…
3 people found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Château Pontet-Canet (Pauillac)) Login and sign up and see review text.
NOTE: Some content is property of JancisRobinson.com and JebDunnuck.com and Vinous and The WINEFRONT and Winedoctor and The World of Fine Wine and Decanter.
5/12/2024 - Collector1855 wrote: 94 Points
Parker 100 Pointer Lunch, tasted blind: Sunny nose with torrefaction dominating the first whiff, then blue fruit, oak. The palate has lots of structure and enough freshness to support the body. Not overripe but quite extracted and not overly aromatic. I would lay this down till 2030. It could come around. The Chateau Latour 2003 which we tasted next to it was showing more aroma and balance, but it also needed a 12h slow ox plus a 1h decant to get there. So no hurry with this 2009
5 people found this helpful, do you? Yes - No / Comment
5/11/2024 - sirpat00 wrote: 90 Points
Part of a small BYO 100 Parker point blind tasting. Extracted and ripe fruit of cherry and blueberries, slightly compote in style, with a deep base of malt. Also leather and liquorish. Full-bodied palate, unfortunately with minor heat notes (admittedly the wine was also slightly too warm) and with elevated temperature this also became more vegetal, showing green bell pepper and asparagus flavors. At this stage, the rest of the aromatics were intense enough so that I would still can count as a feature rather than a fault. Otherwise soft tannin, well-integrated with ripe but still acceptable fruit. Consistent impression from the last bottle earlier this year (from a different cellar).
4 people found this helpful, do you? Yes - No / Comments (3)
5/5/2024 - ShadowIII Likes this wine: 95 Points
Second time in a month for the 2009, this is an enormous wine, quite tannic structure but enormous fruit to back it up and keep the wine going for decades, black fruits, blackberry, cassis, almost no secondary notes now, this is a 40-50 year wine. I suspect my son will experience the glory of a fully developed 2009 or 2010. The 2005 is glorious but I think only another 10 years before it will be really at its best.
7 people found this helpful, do you? Yes - No / Comments (1)
4/29/2024 - DWStyle wrote: flawed
Bought at auction, both were cooked I believe. Nose was ok, but fruit was sour and cork was totally saturated! I have a third from this purchase, we’ll see about that one…
3 people found this helpful, do you? Yes - No / Comment
4/27/2024 - phol wrote: 97 Points
The best Pontet ever made in my humble opinion
7 people found this helpful, do you? Yes - No / Comment