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 Vintage1989 Label 212 of 213 
(NOTE: Label borrowed from 2019 vintage.)
TypeRed
ProducerGroth (web)
VarietyCabernet Sauvignon
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationOakville
UPC Code(s)089541300893

Drinking Windows and Values
Drinking window: Drink between 1995 and 2001 (based on 503 user opinions)
Wine Market Journal quarterly auction price: See Groth Vineyards Cabernet Sauvignon on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 87.1 pts. and median of 87 pts. in 7 notes) - hiding notes with no text

 Tasted by jeginmt on 6/12/2015 & rated 88 points: Medium body, dark red, needed 30 minutes of breathing, then opened up, good fruit, but not over powering. (2350 views)
 Tasted by david@tejongroup.com on 11/28/2014 & rated 86 points: A bit over its peak, required 45 min to come back to life. Lots or orange-brown color, faint tannins stood out after wine opened up. This app should help me avoid 7 year tasting delays ! (2745 views)
 Tasted by ricovino on 8/12/2006 & rated 91 points: earthy, black cherry, balanced, long finish (5017 views)
 Tasted by buckeye76 on 8/2/2002 & rated 87 points: LICORICE, TOBACCO, AND A TOUCH OF EARTHINESS IN THE NOSE. PLUMS, DRIED FRUITS IN THE FLAVOR. NEDIUM LENGTH FINISH. (1519 views)
 Tasted by bestdamncab on 10/26/1990 & rated 88 points: Groth Tasting at Groth (Napa): Barrel sample. nice color in the glass, medium/big body, good fruit, little tired tasting, nice finish. (183 views)

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Groth

Producer website

Dennis and Judy Groth purchased the 121 acre Oakcross Vineyard in the Oakville appellation in 1981. The vineyard was originally owned by Justin Meyer and Ray Duncan who planted the estate with some of the finest Cabernet Sauvignon vines and which they included in their wines from the 1970s vintages. In 1985, after the Groths moved permanently to the Napa Valley, Groth Winery was founded and began producing what have become some of the finest Cabernet Sauvignons coming from the Napa Valley. Groth's 1985 Reserve Cabernet Sauvignon received the distinction of a 100 point rating from Robert Parker which launched the label into the list of top wineries in Napa. Dennis Groth has served as President of the Napa Valley Vintners Association and Chairman of the Wine Institute and continues to produce award-winning, highly rated Cabernets.

Cabernet Sauvignon

Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.

Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet Sauvignon

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Oakville


 
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