2013 Romano Dal Forno Amarone della Valpolicella Vigneto di Monte Lodoletta

Community Tasting Notes (7) Avg Score: 93.7 points

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  12/25/2023 - SeaSmoke wrote: 94 Points

  Slow oxidation for 6 hours. Plums, cherries, and other dark red fruit on the nose and palate. Medium tannins are still evident. This wine is still drinking very young. It has years to go before it is in the prime drinking window.

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  5/17/2023 - levicn wrote: 93 Points

  深宝石红偏紫色，闻香是青椒，黑果，果酱，烟丝，香草奶油和融合的木质香气。入口酸度中等，酒液甜美，能感觉到酒精感，单宁紧涩，糊嘴，细砂纸颗粒，口中是黑果，糖浆和烟丝的香气，酒体紧实，香气浓郁，口感饱满。一个半小时后再试，多了一些红枣和果脯的香气，入口单宁稍微细腻了一些，酸度高了些，发展出红枣和辛香料。非常强壮，充满力量的一支酒，年纪还很轻，距离巅峰适饮期还有漫长的路要走。

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  7/1/2022 - Frijole wrote:

  dark inky plum red, little clarity, ruby hue
  Nose: dark cherry, dark plum, prunes, leather, tar, dark chocolate, espresso, rum cake, orange rind, bay leaf, black pepper, thyme, rosemary, smoke, toasted carmelized oak
  Pal: dark cherry, plum, prunes, leather, tar, bitter dark chocolate, espresso, orange rind, bay leaf, bay leaf, black pepper, thyme, caramel, smoke, silver, minerals, stem, oak
  Feel: full, structured, touch acidity
  Finish: long
  T9C8

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  5/10/2022 - chatters wrote:

  Cru Wines Trade Tasting (Bentley Bar & Restaurant, Sydney): Ripe, concentrated cherry; strays towards syrupy, sweet spice in support, softly yielding, initially impression of easiness is expelled by plentiful talc textured tannic grip, fruit proves less overtly concentrated on the palate and hums along in the background. interesting

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  12/4/2021 - Yorgos wrote: 93 Points

  Dark ripe plums and cherries in the mouth with nuances of sweet spice and chocllate in the background. Medium bodied, with good balance, layered with loads of plummy fruit and favours of chocolate and nutmeg. Amarone is not my style but this is a very good wine and stand true to its legacy. 93-94

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View all 7 Community Tasting Notes

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