Drank 2 bottles over the past 3 months. Both showed focus, cut and a slightly bitter grip unlike most 2018's. They were, however, extremely reductive, to the point of being difficult to enjoy in this current phase. The wine needs 5, ideally 10 years before a fair assessment can be made. Make no mistake however - all the elements are there. From now on it's all about patience. Followed one of the bottles over a week in the fridge, didn't manage to shed the reduction. Time, time, time...
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Late night drink at home. Drank in Gabriel Standart. Appearance is clear, very pale intensity, lemon colour. Very thin legs. Nose is clean, medium intensity, with aromas of crushed rocks and stone dust, light yellow flowers, citrus green lime. Herbal musk funk appeared with more air. Developing. On the palate, medium sweet, medium+ acidity, low alcohol (9.5%), medium- body. Medium flavour intensity, with flavours of green apple, sweet pear, citrus green lime, liquid minerality, stony rock dust. Some rounded creamy note also. Medium+ finish. Good quality. Not like a typical Kabinett. Feels ready to go.
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This is 100% clear. Very light yellow with a hint of green
Nose Has the signature Julian Haart “herbal muskiness” that combines a base minerality note with the treble from the bright crispy fruit
Taste The flavors start with green apple 🍏, peach 🍑, citrus 🍊, and lychee. It is clean cut but also has a candied edge that gives some roundness in the midpalate. Cut and roundness in one wine? Precise flavors(clarity) Finishes clean and the flavors linger and then pictillate and fade away to nothing
Beautiful winemaking
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3/26/2023 - Zweder Likes this wine: 90 Points
Walk around tasting, so just short notes.: Beautiful and elegant wine with sweet fruits and beautiful acidity. A great pleasure for a nice price.
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1/16/2023 - ThomasV Likes this wine:
Drank 2 bottles over the past 3 months. Both showed focus, cut and a slightly bitter grip unlike most 2018's. They were, however, extremely reductive, to the point of being difficult to enjoy in this current phase. The wine needs 5, ideally 10 years before a fair assessment can be made. Make no mistake however - all the elements are there. From now on it's all about patience. Followed one of the bottles over a week in the fridge, didn't manage to shed the reduction. Time, time, time...
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1/16/2023 - Derek Darth Taster wrote: 90 Points
Late night drink at home. Drank in Gabriel Standart.
Appearance is clear, very pale intensity, lemon colour. Very thin legs.
Nose is clean, medium intensity, with aromas of crushed rocks and stone dust, light yellow flowers, citrus green lime. Herbal musk funk appeared with more air. Developing.
On the palate, medium sweet, medium+ acidity, low alcohol (9.5%), medium- body. Medium flavour intensity, with flavours of green apple, sweet pear, citrus green lime, liquid minerality, stony rock dust. Some rounded creamy note also. Medium+ finish.
Good quality. Not like a typical Kabinett. Feels ready to go.
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1/21/2022 - byzero Likes this wine: 96 Points
-Clarity-
This is 100% clear. Very light yellow with a hint of green
Nose Has the signature Julian Haart “herbal muskiness” that combines a base minerality note with the treble from the bright crispy fruit
Taste The flavors start with green apple 🍏, peach 🍑, citrus 🍊, and lychee. It is clean cut but also has a candied edge that gives some roundness in the midpalate. Cut and roundness in one wine?
Precise flavors(clarity) Finishes clean and the flavors linger and then pictillate and fade away to nothing
Beautiful winemaking
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12/14/2021 - Orange Tsian wrote: 92 Points
开瓶依然是扑鼻而来的石灰和矿物味,基本上笼罩了全体,在其中能瞥见些许柠檬、葡萄柚和青苹果的味道,果味不多,其中穿插着一些绿植味,香气并不是很开放。入口酒体中,集中度不错,酸度高,有主线,舌面有萃取酚类物质带来的酥麻感,比较平整。口中果味比嗅觉要突出一些,主要还是柠檬、葡萄柚和青苹果之类的味道,新鲜多汁,有层次感,稍微带点绿苹果和绿植的味道。中段开始出一些橡胶、淡淡的奶油、石灰粉,也很多矿物感,带有棱角感,收尾还有些许烟雾和新鲜香草之类的味道。91-92
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