Pours a yellow straw. Poached pear with skin, hay, blanched almond, honey yogurt, crushed apple, raw sweet corn, candied ginger, some texture from brief maceration. Long finish, quite saline and refreshing. Excellent qpr, still in its drinking window, but I'd drink it sooner rather than later.
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The entry-level 2017 Louro was cropped from an unusual year marked by frost that reduced the crop by some 40%. It's a blend of Godello with around 8% Treixadura with good ripeness, concentration, power and acidity, managing a considerable alcoholic degree with low pH and notable acidity.
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1/4/2021 - Winning_Wines Likes this wine: 89 Points
This bottle had more acidity than the last, so I'm giving it the extra point it needed. Really started to show its stuff after a couple hours.
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11/8/2020 - Winning_Wines Likes this wine: 88 Points
Earns every bit of this score. A good wine that is right at the end of its life. Could use a hair more acidity, but that didn't make a huge impact.
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5/28/2020 - seagullwine Likes this wine: 88 Points
Pours a yellow straw. Poached pear with skin, hay, blanched almond, honey yogurt, crushed apple, raw sweet corn, candied ginger, some texture from brief maceration. Long finish, quite saline and refreshing. Excellent qpr, still in its drinking window, but I'd drink it sooner rather than later.
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4/30/2019 - randypowers wrote:
The entry-level 2017 Louro was cropped from an unusual year marked by frost that reduced the crop by some 40%. It's a blend of Godello with around 8% Treixadura with good ripeness, concentration, power and acidity, managing a considerable alcoholic degree with low pH and notable acidity.
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4/29/2019 - randypowers wrote:
Nice light white -
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