Community Tasting Notes (26) Avg Score: 91.6 points

  • My second and last bottle of the Cepas Vellas 2009, and just as impressive as the bottle I had 4 1/2 years ago. Color has now moved closer to a dark-hued rose. Complex, full mouthfeel, good grip, a slight touch of oxidation that fit, enjoyed with a Portuguese style home-cooked dinner of fresh cod and steamed potatoes. Eric Asimov named the Cepas Vellas as one of his most memorable bottles of 2023 in a recent NYT article.

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  • Was too far gone.

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  • This was my last bottle and it was absolutely on top form. Very complex nose, super saline palate, perhaps the most saline wine I have ever had. Acidic and zippy but full of flavor. I recently had some bottles from earlier vintages that were a tad advanced, but here the wine was pristine. One of my wines of the year. It really has developed superbly since release. Now eagerly anticipating the '10s that I have in the cellar

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  • Deep yellow, not oxidized, very little acidity remaining, elegant finish, honeydew, very light touch of honey, salinity, pure pleasure, worth the 10 year wait. A big, profound white wine. Paired very well with seafood paella.

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  • This has a lot of the same elements as the last time I tried it: a bright, clean salinity and mineral backbone, fresh yellow citrus flavors, but it's also picked up a great deal of weight and body on the palate. No longer super youthful, and more of a textured, layered wine. Serious, but still very correct albarino.

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Vinous

  • By Josh Raynolds
    September/October 2011, IWC Issue #158, (See more on Vinous...)

    (Do Ferreiro Albarino Cepas Vellas Rias Baixas) Login and sign up and see review text.

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