RGCM Gananda

Member #307,652 signed up 8/16/2013

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  • 2017 Chanin Pinot Noir Schock Family Vineyard

    Prior bottle was almost 10 months ago and this wine remains in a very good drinking window. Dark red cherry, black and red cherry along with earth and spice and notes on the nose along with hints of vanilla. Medium bodied with roughly the same mix of black and red cherry, with some red berry highlights and some darker plum through the back of the mid-body. Backside shows earth, integrated spices and minerals. The wine continues to show a good degree of nuance with rounded, open qualities and brighter, more tart notes. Might be a bit more integrated than previously, but generally felt very similar to my prior bottle. Has the structure to remain in a good spot for another couple of years.

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  • 2020 Heart & Hands Pinot Noir Mo Chuisle

    Takes almost 3 hours to open up and warm from cellar temperature, but is worth the wait. Black cherry, red berries, spices, earth and floral notes on the nose. Medium bodied (13.8% ABV) with black cherry along with brighter red berries upfront, adding darker notes through the middle. Plum notes towards the back are distinct and there's noticeably more depth than the 2019. Spice notes, tart red cherry and acidity provide structure and balance on the back and they are both in better balance with the fruit and better integrated than the 2019. Finish shows nice length with the acidity in particular helping the spice and mineral qualities to linger pleasantly. Drinking quite well now and should hold up over the next several years. I don't expect additional complexity, but balance should continue to improve with time. Next bottle for me will be Q1 2024.

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  • 2019 Heart & Hands Pinot Noir Mo Chuisle

    Previously tasted almost two years ago at the winery, this was my first from bottle. Spice notes (almost cinnamon), earth and red cherry notes on the nose. Close to medium bodied with red cherry and red berry notes continuing to dominate. Spice notes, tannins and acidity on the back and through the finish. Still a bit lighter than typical for this wine but continues to show good fruit and balance. Compared to the winery tasting it feels a bit more complete and fully expressive, in line with expectations. Should show well over the next few years. I'll plan to open my next bottle in Q1 2025.

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  • Peter Spijker says:

    10/14/2023 4:49:00 AM - I have a quick question, since you seem to be a lover of Antica Terra as well. I'm sitting on a few magnums of 2012 Ceras, Botanica and Antikythera, and am wondering when to drink them. Would you reckon Botanica is ready to drink the fastest, followed by Ceras and then Antikythera?

  • bmbwolverine says:

    8/5/2022 7:07:00 AM - Hey, i've been following your FLX tasting notes for quite some time and greatly appreciate them. I've fallen in love with the region over the past several years and am always looking for new content, which is often very limited (although I think that's also part of the fun)! Let me know if you'd ever like to connect and correspond about FLX (or any other wine region for that matter). Will be heading back up to the region a little over a week from now and am excited to get my first taste of the 2021 vintage. Kind regards, Bryan B

  • melzar says:

    7/13/2019 4:01:00 AM - Hi RGCM Gananda, Thanks for your comment. I will look for the new Forge releases. I live in the Finger Lakes of NY. I have not visited the winery yet, but often buy at Red Feet, a wine shop owned by the wife of one of the Forge partners. Melzar

  • forceberry says:

    9/23/2018 11:43:00 PM - Isn't that Castiglione Falletto in your profile pic, shot from the direction of Serralunga? :)

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