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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2014 Tenuta degli Dei Cavalli Toscana IGT

SuperTuscan Blend more

4/18/2024 - Deaddeadwine Likes this wine: NR

Brief recollection from lunch:

(Decanted for 90 minutes prior to consumption).

Plummy, fruity nose of a more stewed nature. Stewed, black fruits on the palate, with a mineral undertone. Oak tones are present, but integrated.

Guests tasted this blind. Consensus: aged Loire Cabernet Franc.

Quite delicious with a grilled bavette and a cheese-less potato/onion gratin.

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Red

2017 Cameron Pinot Noir

Ribbon Ridge more

4/2/2024 - Deaddeadwine Does not like this wine: NR

Ripe. No sense of varietal or place. I made a friend (a seasoned wine/food aficionado) taste this blind and he completely guessed incorrectly the varietal, continent, EVERYTHING about the wine. And I don't fault him - I would have gotten it wrong, as well.

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Red

2013 Goodfellow Family Cellars Pinot Noir Bishop Creek Vineyard

Yamhill-Carlton more

3/30/2024 - Deaddeadwine wrote: NR

A mild whiff of roses upon opening, which quickly dissipated. This is really a very simple wine - tart cherry juice. I would have guessed a high-altitude, undistinguished Sangiovese if tasted blind. I expected otherwise, obviously.

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White

2017 Domaine Vocoret et Fils Chablis 1er Cru Vaillons Vieilles Vignes

Chardonnay more

2/28/2024 - Deaddeadwine Likes this wine: NR

Absolutely classic Chablis. Austere. Mineral. Couldn't be from anywhere else.

Drinking beautifully now. It'll go longer, but why risk it?

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Red

2009 E. Guigal Côte-Rôtie Château d'Ampuis

Syrah more

2/2/2024 - Deaddeadwine Likes this wine: NR

Earthy, minty, a touch of charcoal. Very serious, but not brooding. Decanted briefly before consuming - it didn't change much when exposed to air. More savory than fruity. It'll go longer, it'll probably develop more nuances, yet really enjoyable now.

Pair with substantive cuisine.

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Red

2019 L'Erta di Radda Chianti Classico

Chianti Classico DOCG Sangiovese Blend, Sangiovese more

2/2/2024 - Deaddeadwine Likes this wine: NR

Pretty, delightful. She's a lovely wine. Balanced.

I wish more Chianti was so charming.

Maybe it'll become a bit more complex with age, but who cares? Really delicious right now.

I only have one remaining. Bummer.

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White

2018 Patricia Green Cellars Chardonnay Durant Vineyard

Dundee Hills more

9/8/2023 - Deaddeadwine wrote: NR

From memory, accompanied lunch earlier. Perfectly decent, balanced Chardonnay. Paired with roast chicken - worked well. This is MOR stuff, though, nothing particularly notable regardless of the established Dundee Hills origin. I doubt it'll improve much, I don't see much need to age further.

Little interest shown by others at table, as well.

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White

2021 Haden Fig Chardonnay

Willamette Valley more

8/17/2023 - Deaddeadwine Likes this wine: NR

Quite pleased with this, fantastic qpr at $20. Very well made, excellent balance between ripe fruit and underlying acids. No sense of place really, but a high quality WV Chardonnay nonetheless.

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Red

2009 Château d'Aiguilhe

Castillon Côtes de Bordeaux Red Bordeaux Blend more

8/8/2023 - Deaddeadwine Likes this wine: NR

Modern, extracted, and..........Bordeaux. Leathery, meaty notes, yet still rich with bramble fruits. Pretty delicious 14 years on, particularly for a basic Bordeaux. Drink up, it probably won't improve much.

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Red

2000 Joël Taluau Saint-Nicolas-de-Bourgueil Vieilles Vignes

Cabernet Franc more

7/28/2023 - Deaddeadwine Likes this wine: NR

Really delicious, a hit with all at table. Everyone was amazed that one could purchase this now for $35.

Quite savory with mostly tertiary elements present. Not a ton of fruit remaining, but enough. Only 12.5% alcohol, so quite light-bodied. Old-school wine. THIS IS NOT A WINE FOR THE BIG-FRUIT CROWD OR NEOPHYTES.

In a word - excellent. Great accompaniment to grilled pork tenderloin with grilled polenta.

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White

2020 Camille & Laurent Schaller Chablis Vieilles Vignes

Chardonnay more

7/28/2023 - Deaddeadwine Likes this wine: NR

My second bottle consumed, of two purchased.

Delicious village Chablis, with obvious typicity. Much less oak influence than the bottle previously consumed. Time in bottle, or bottle variation? I have no idea, but this was truly appreciated by all at table.

Ready to go, but could be aged further....but why?

Really good. I wish I had more.

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Red

2018 Fullerton Wines Pinot Noir Five Faces

Willamette Valley more

7/21/2023 - Deaddeadwine wrote: NR

I really have little to say of this wine. I forced myself to write something, rather than merely cop out and say nothing.

It has good Oregon pinot fruit,with typical red fruit characteristics. A touch of VA. And that's about it.

It cost me over $30. I DON'T consider that good qpr, as there are COUNTLESS wines I really enjoy I'd rather consume at that price level.

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Red

2014 Qupé Syrah Sawyer Lindquist Vineyard

Edna Valley more

7/17/2023 - Deaddeadwine Does not like this wine: NR

From magnum. Lovely CA fruit - a cross between blackberry and blueberry........BUT........stems. Stems, stems, and more stems. Green, unripe stems.
Supposedly 40% whole cluster. They override nearly any enjoyable characteristics this wine may have. Sad.

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White

2016 Selbach-Oster Zeltinger Schlossberg Riesling Trocken Bömer

Mosel Saar Ruwer more

7/13/2023 - Deaddeadwine Does not like this wine: NR

From memory, drank with lunch a few hours prior.

This wine was barely touched by the four people at table.
It possesses a strong diesel vibe, tons of sponti. It is quite aggressive, unusual in my experience with Selbach-Oster. I have two more, I'll let them sit for a few more years. We'll see.

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White - Sweet/Dessert

1998 Müller-Catoir Haardter Bürgergarten Rieslaner Beerenauslese

Pfalz more

7/13/2023 - Deaddeadwine Likes this wine: NR

From memory from lunch a few hours prior. No notes taken, we were enjoying lunch!

A complete panoply of exotic fruit scents and flavors, both orchard AND tropical. A quixotic combination of bombast and precision. Riotous in scope, yet totally balanced. Uh......wow!

Utterly alive, tons of life left.

Sweet, yet with a solid backbone of acidity. I wouldn't recommend desserts of assertive sugars.

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White

2021 Prà Soave Classico Otto

Garganega more

6/23/2023 - Deaddeadwine Likes this wine: NR

White stone fruit, scents of citrus blossom and straw, nice acid balance. Don't overthink it - it's good.

Paired with trofie and pesto, alfresco dining. What's not to like?

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Red

2018 Chiara Condello Romagna Predappio

Sangiovese more

6/19/2023 - Deaddeadwine Likes this wine: NR

Very well made Sangiovese, with true varietal character. Spicy , ripe fruit with ample acidity. None of the earthen attributes of CC or Montalcino. More of a simple pleasure but good, nonetheless. Good qpr.

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White

2018 Weingut Max Ferd. Richter Wehlener Sonnenuhr Riesling Kabinett

Mosel Saar Ruwer more

6/11/2023 - Deaddeadwine wrote: NR

Disappointed with the RS/acid balance in this wine. The lack of acidity makes it flabby and, frankly, pretty boring.
I seriously doubt it'll make old bones. Disappointed 😞.

Paired with a lovely Indian meal. Everything at table sung with lively contrast. Not this Riesling.

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White

2010 Domaine Billaud-Simon Chablis 1er Cru Vaillons

Chardonnay more

4/28/2023 - Deaddeadwine Likes this wine: NR

Very much alive and kicking. Total crowd pleaser, a Chardonnay with obvious stuffing yet generous and giving. Would please francophiles and CA fans alike.

Served with grilled rockfish, grilled calamari and braised fennel, white beans, avocado and oranges. Total CA meal, very French wine = absolute hit!

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White - Off-dry

2015 Markus Molitor Ockfener Bockstein Riesling Kabinett (Green Capsule)

Mosel Saar Ruwer more

4/21/2023 - Deaddeadwine Likes this wine: NR

Fantastic. Light gold in color. Lemon/lime citrus galore with a touch of petrol and plenty of slate minerality. Perfect balance of RS and searing acidity. In a great place now and certain to remain there for years to come.
Perfect companion to pork and a grouping of banchan.

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Red

2014 Bedrock Wine Co. Heritage Wine Evangelho Vineyard

Contra Costa County Zinfandel Blend, Zinfandel more

4/20/2023 - Deaddeadwine wrote: NR

From memory. Drank over two nights.

No longer a purple fruit bomb, this has matured into a darker red wine. Very little fruit remaining, it now shows savory, stemmy, spicy notes and not much else.
Unremarkable.

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White

2017 Le Domaine d'Henri Chablis 1er Cru Fourchaume Heritage

Chardonnay more

3/19/2023 - Deaddeadwine Likes this wine: NR

A wine of breed and class. Light gold. Somewhat muted nose of citrus and marine notes. Lemon and minerals on the acidic palate, although balanced by a lightly oaky presence. This is a very balanced wine, judiciously well made, albeit one that is more Chablis in temperament than in typicity. I have two more, and I'm in no hurry to consume them.

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Red

2013 Goodfellow Family Cellars Pinot Noir Bishop Creek Vineyard

Yamhill-Carlton more

3/19/2023 - Deaddeadwine wrote: NR

Light ruby red. Promising nose of roses, mild sous bois. Light red fruits on palate, with ample acidity. But the palate doesn't blossom as the nose does, it has no middle and no finish. This, at 10 years of age, is much simpler than I'd hoped.

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White

2016 Markus Molitor Graacher Domprobst Riesling Spätlese (White Capsule)

Mosel Saar Ruwer more

2/16/2023 - Deaddeadwine wrote: NR

Dry, balanced riesling, strongly leaning towards citrus fruits - as noted by others, predominantly grapefruit. I found this to be enjoyable, albeit more simple than I'd hoped. Definitely can be aged further, in hopes it may develop more complexities. I have two more, I'll wait a few years until i open the next one.

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Red

2021 Francesco Brigatti Vespolina Colline Novaresi Maria

more

2/13/2023 - Deaddeadwine wrote: NR

Really savory, really bitter I love both of these characteristics in Italian wines, but this is pushing my limits. MUST be accompanied with strong cuisine. Not a crowd-pleaser, but might enthrall the Italophiles out there.

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  • Tasting notes: 100 notes on 87 wines

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