70% Sangiovese, 30% Cabernet Sauvignon. Il tannino è rimasto duro, nonostante i 16 anni passati. Note di fungo porcino, tartufo, catrame, oliva nera, prugna disidratata, sottobosco, terra bagnata, china, liquirizia, fumè, cardamomo, rabarbaro.
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Very tasty! Medium bodied, dark red color. Nose was tantilizing on opening. Mature tannins. Solid dark fruit flavors. Much better than my last experience.
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Blasts from the past: Always a favorite wine of mine, I did not pick it out, thinking it was a cal Cab. Purple/ruby in color. The nose is quiet but shows some cassis. Juicy cassis fruit with some bell pepper. Smooth and easy to drink. Starting to show some layering. very nice.
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12/3/2022 - Alexhare wrote: 85 Points
70% Sangiovese, 30% Cabernet Sauvignon. Il tannino è rimasto duro, nonostante i 16 anni passati. Note di fungo porcino, tartufo, catrame, oliva nera, prugna disidratata, sottobosco, terra bagnata, china, liquirizia, fumè, cardamomo, rabarbaro.
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2/22/2015 - Vino Posto wrote: 89 Points
Very grapy taste now.
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1/2/2014 - wynnewood500 Likes this wine:
Very tasty! Medium bodied, dark red color. Nose was tantilizing on opening. Mature tannins. Solid dark fruit flavors. Much better than my last experience.
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9/2/2013 - wynnewood500 wrote:
Took to a late summer evening picnic. Seemed a bit flat on the note and flavors. Possibly due to the stemware (we did have stems, plastic that is).
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3/24/2013 - Loren Sonkin wrote: 91 Points
Blasts from the past: Always a favorite wine of mine, I did not pick it out, thinking it was a cal Cab. Purple/ruby in color. The nose is quiet but shows some cassis. Juicy cassis fruit with some bell pepper. Smooth and easy to drink. Starting to show some layering. very nice.
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