This was decanted for about two hours and was only pretty good on day one. This was much better on day two with the tannins receding a bit to allow the fruit to come out, and that's a rarity for my palate. I'd lean more toward holding this for at least a few years before opening.
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12/15/2023 - BRR Likes this wine:
This was decanted for about two hours and was only pretty good on day one. This was much better on day two with the tannins receding a bit to allow the fruit to come out, and that's a rarity for my palate. I'd lean more toward holding this for at least a few years before opening.
1 person found this helpful, do you? Yes - No / Comment