Nice basic Chianti, worked very well with Tuscany-inspired cuisine. Third bottle out of three, this has evolved very positively over the course of one year. Initially a bit tight and almost greenish, this has opened up, mellowed down and now shows a good level of maturity. This is not a great wine, but in the league of "pizza chianti", this is surely one of the best.
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Popped and poured. Nose of black cherry, tobacco, cedar, dried herbs and earth. Black cherry, cedar, dried herbs and forest floor on the palate. Medium to long finish. Medium to full bodied. A good QPR. Served with cheese pizza.
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Coravin by the glass. Nose of red cherry, raspberry, red currant, dried herbs, vanilla, red licorice and forest floor. Red cherry, red currant, red licorice, dried herbs and forest floor on the palate. Long, well balanced, finish. Medium to full bodied. Very good QPR. Served with pasta alla zozzona.
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5/23/2024 - roelof.ligtmans@gmail.com Likes this wine: 89 Points
Nice basic Chianti, worked very well with Tuscany-inspired cuisine. Third bottle out of three, this has evolved very positively over the course of one year. Initially a bit tight and almost greenish, this has opened up, mellowed down and now shows a good level of maturity. This is not a great wine, but in the league of "pizza chianti", this is surely one of the best.
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4/30/2024 - df1962 wrote: 90 Points
PnD.
Classic Classico. Cherry strawberry Parmesan rind herbs and cola. Grippy fresh lingering complex and delicious.
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4/19/2024 - hoservin wrote: 90 Points
Popped and poured. Nose of black cherry, tobacco, cedar, dried herbs and earth. Black cherry, cedar, dried herbs and forest floor on the palate. Medium to long finish. Medium to full bodied. A good QPR. Served with cheese pizza.
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3/30/2024 - Kevin86 Likes this wine: 89 Points
Surprise for the price ! Bon vin de semaine
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3/19/2024 - hoservin wrote: 90 Points
Coravin by the glass. Nose of red cherry, raspberry, red currant, dried herbs, vanilla, red licorice and forest floor. Red cherry, red currant, red licorice, dried herbs and forest floor on the palate. Long, well balanced, finish. Medium to full bodied. Very good QPR. Served with pasta alla zozzona.
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