The first thing you notice is the nose with its espresso, chocolate, black raspberry and cherry fragrance. The wine is already simply delicious with its layers of sweet, lush, chocolate covered plums. Ripe, fleshy, and ready-to-go, you can enjoy this on release. Drink from 2023-2034.
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89-91 vvPunkte In der Nase präsentiert sich dieser Wein subtil, feines Parfum, Waldbeeren, Kräuter, schwarze Johannisbeeren, etwas dunkle Schokolade, darüber florale Noten. Im Gaumen gradlinig, präzis, baut ordentlich Druck auf, zeigt viel Struktur, markante, noch untestüme aber reife Tannine und eine schön integrierte Säure, das ist noch wild, zeigt Charakter und im Abgang ein gutes aromatisches Potential. Einmal mehr ein gelungender Reignac, der serh gut reifen dürfte. 2025-2036+ (April/Mai 2021)
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Lusciously textured black cherries coated in dark chocolate with licorice are found on the nose and on the opulent, richly textured palate. Ripe, fleshy, rich and with loads of flavor and concentration. Give this just a year or two, and it should be good to go. 90-92
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3/21/2023 - Jeff Leve wrote: 91 Points
The first thing you notice is the nose with its espresso, chocolate, black raspberry and cherry fragrance. The wine is already simply delicious with its layers of sweet, lush, chocolate covered plums. Ripe, fleshy, and ready-to-go, you can enjoy this on release. Drink from 2023-2034.
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5/22/2021 - vvWine.ch wrote: 90 Points
89-91 vvPunkte In der Nase präsentiert sich dieser Wein subtil, feines Parfum, Waldbeeren, Kräuter, schwarze Johannisbeeren, etwas dunkle Schokolade, darüber florale Noten. Im Gaumen gradlinig, präzis, baut ordentlich Druck auf, zeigt viel Struktur, markante, noch untestüme aber reife Tannine und eine schön integrierte Säure, das ist noch wild, zeigt Charakter und im Abgang ein gutes aromatisches Potential. Einmal mehr ein gelungender Reignac, der serh gut reifen dürfte. 2025-2036+ (April/Mai 2021)
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5/20/2021 - Jeff Leve wrote: 91 Points
Lusciously textured black cherries coated in dark chocolate with licorice are found on the nose and on the opulent, richly textured palate. Ripe, fleshy, rich and with loads of flavor and concentration. Give this just a year or two, and it should be good to go. 90-92
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