From 75cl, perfect cork, no staining back from wine end(!) decanted 1 hour, improved until final drop. Eucalyptus and spearmint on the nose; bone-dry entry with austere, slightly cooked dark red fruit; highly concentrated dry extracted/raisiny mid-palate with grumpy tannins and a dour, astringent edge; tough finish. I enjoyed this less than I did the 2003 and 2004 vintages (in recent memory), largely because those had some residual sweetness to temper the brusque dry tannic mid-palate. Food pairing is all, the fattier and richer the better. No hurry—it is just conceivable this might bloom in a decade's time. 90P(+?)
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Mature Tempranillo tasting (Rioja, Ribera-del-Duero, Toro); 11/16/2023-11/17/2023: Appearance: Deep, dark ruby color with a slight garnet hue at the rim, indicating maturity. Nose: Intense and complex aromas of black fruits such as blackberry and black cherry. Notes of licorice, cedar, and tobacco, with a touch of vanilla from oak aging. Layers of earthiness, leather, and hints of spice. Palate: Full-bodied with well-integrated, velvety tannins that suggest aging potential. Rich and concentrated, showcasing flavors of ripe black fruits, including plum and blackcurrant. A backbone of acidity provides freshness, balancing the wine's power. Complex layers of dark chocolate, coffee, and a touch of sweet spice. Finish: A long and lingering finish with persistent dark fruit and subtle herbal notes. Tannins may continue to evolve and mellow with additional aging.
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(Bodega Numanthia Toro Numanthia) Dark red violet color; big plum, black fruit nose; nice ripe berry, ripe raspberry, mulberry and smoke palate; medium finish
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3/30/2024 - Rabakatz wrote:
Never saw this bottle
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3/30/2024 - jsebiri wrote:
Nice wine , holding together very well at 19 years. Plenty of secondary things happening here , plums.
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1/21/2024 - honest bob wrote: 90 Points
From 75cl, perfect cork, no staining back from wine end(!) decanted 1 hour, improved until final drop. Eucalyptus and spearmint on the nose; bone-dry entry with austere, slightly cooked dark red fruit; highly concentrated dry extracted/raisiny mid-palate with grumpy tannins and a dour, astringent edge; tough finish. I enjoyed this less than I did the 2003 and 2004 vintages (in recent memory), largely because those had some residual sweetness to temper the brusque dry tannic mid-palate. Food pairing is all, the fattier and richer the better. No hurry—it is just conceivable this might bloom in a decade's time. 90P(+?)
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12/8/2023 - rm97 wrote: 93 Points
Lovely. Finally the tannins are resolved.
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11/16/2023 - Yagil wrote: 92 Points
Mature Tempranillo tasting (Rioja, Ribera-del-Duero, Toro); 11/16/2023-11/17/2023: Appearance: Deep, dark ruby color with a slight garnet hue at the rim, indicating maturity.
Nose: Intense and complex aromas of black fruits such as blackberry and black cherry.
Notes of licorice, cedar, and tobacco, with a touch of vanilla from oak aging.
Layers of earthiness, leather, and hints of spice.
Palate: Full-bodied with well-integrated, velvety tannins that suggest aging potential.
Rich and concentrated, showcasing flavors of ripe black fruits, including plum and blackcurrant.
A backbone of acidity provides freshness, balancing the wine's power.
Complex layers of dark chocolate, coffee, and a touch of sweet spice.
Finish: A long and lingering finish with persistent dark fruit and subtle herbal notes.
Tannins may continue to evolve and mellow with additional aging.
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