EN carafe 2 heures, ample et costaud mais bien fait. Nez fragrant sur les fruits noirs et les épices. En bouche, viandes et épices, poivre et thym surtout. Il y a aussi de la tapenade et du café. Les tannins sont fins et il y a une belle acidité. Immensément long et un peu astringent. Pas mal bon mais a besoin de temps, beau potentiel.
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Decanted and noticeable sediment. Dark purple ruby color, first nose and taste are bold with red berries and Syrah grape, with some breathing, flavor is mouth filling and grapy.
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The wine is well made but it’s a high alcohol American oak bomb. Is it Syrah? How could you know? It tastes like melted jam. Those that want this style will love it. A bottle of common port would be cheaper.
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2/5/2022 - maxima wrote: 90 Points
EN carafe 2 heures, ample et costaud mais bien fait.
Nez fragrant sur les fruits noirs et les épices.
En bouche, viandes et épices, poivre
et thym surtout. Il y a aussi de la tapenade
et du café. Les tannins sont fins et il y a une belle acidité.
Immensément long et un peu astringent.
Pas mal bon mais a besoin de temps, beau potentiel.
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11/19/2021 - O’Duinn Likes this wine: 92 Points
Decanted and noticeable sediment. Dark purple ruby color, first nose and taste are bold with red berries and Syrah grape, with some breathing, flavor is mouth filling and grapy.
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11/15/2021 - Annie Bee Likes this wine: 94 Points
Rich and fruity. Loved it.
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10/3/2021 - railgunner Does not like this wine: 85 Points
The wine is well made but it’s a high alcohol American oak bomb. Is it Syrah? How could you know? It tastes like melted jam. Those that want this style will love it. A bottle of common port would be cheaper.
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4/3/2021 - HodgieMJ wrote:
Great wine
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