Popped and poured....deep purple and concentrated! Dusty blueberries, silty texture, chocolate coveted cherries , bramble berries Thick rich and a long finish. Cool to have a premium paso cab :)
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Very dark saturated blackberry, currant, blueberry, black cherry fruit...huge dusty spice/tannin, mocha, kirsch liqueur. Man...really tannic and dry(after having all these Pinots) but huge sweet fruit. Shows a little sweet ripe banana-like fruit I get in some Aussi wines. Very nice....especially day 2!
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Popped & poured. Leathery, earthy nose, with dark plum notes and maybe a tiny touch of tobacco. Well structured, medium-acid cab, with tannins in the process of integrating. Lovely chocolate and cocoa notes with a tasty spicy quality. Drinking well, but will continue to improve.
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3/11/2017 - DesMarteau Likes this wine: 95 Points
Popped and poured....deep purple and concentrated! Dusty blueberries, silty texture, chocolate coveted cherries , bramble berries Thick rich and a long finish. Cool to have a premium paso cab :)
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10/9/2011 - mdefreitas wrote: 88 Points
Football and Cabs from around the world @ Howards (Old Greenwich, CT): Rich cassis and other red fruit flavors; youthful and vibrant; some pepper. A bit monolithic at the moment.
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7/27/2009 - Mrbuzz wrote: 92 Points
Very dark saturated blackberry, currant, blueberry, black cherry fruit...huge dusty spice/tannin, mocha, kirsch liqueur. Man...really tannic and dry(after having all these Pinots) but huge sweet fruit. Shows a little sweet ripe banana-like fruit I get in some Aussi wines. Very nice....especially day 2!
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8/20/2008 - tskrueger wrote: 92 Points
This is showing surprisingly well right now! I was afraid it would still be tight, but WOW what a wine.
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6/7/2007 - trankin wrote: 90 Points
Popped & poured. Leathery, earthy nose, with dark plum notes and maybe a tiny touch of tobacco. Well structured, medium-acid cab, with tannins in the process of integrating. Lovely chocolate and cocoa notes with a tasty spicy quality. Drinking well, but will continue to improve.
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