This is a great bargain, year after year and have never understood why it isn't more popular. A great blend that gives you white fruit, perfect balance of acidity and some mineral on the finish. Didn't need decanting. For some reason there seems to be a wide range of price which might just be limited distribution.
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A pretty nice wine. Solid weight and body, expressive white fruit flavors and floral aromatics. Good value. Paired well with mushroom and grilled chicken ravioli in a white cream sauce.
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Consumed over two nights. A pleasant wine that has seen oak, but its influence is in balance with the wine's other elements. Bright and acid-driven on the entry with some citrus flavors. Oakier elements kick in on the midpalate and into the moderate-length finish. A tough one in terms of cheese pairings, but I suspect it would pair with many of the same foods as white Burgundies. "Very good," 87/100.
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7/13/2019 - Mr Coone Likes this wine: 90 Points
Hints of citrus, peach, marzipan and vanilla. Long finish.
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12/27/2017 - ecola Likes this wine: 88 Points
Rich white fruit, medium body, easy to drink.
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12/17/2017 - spicy1 Likes this wine: 91 Points
This is a great bargain, year after year and have never understood why it isn't more popular. A great blend that gives you white fruit, perfect balance of acidity and some mineral on the finish. Didn't need decanting. For some reason there seems to be a wide range of price which might just be limited distribution.
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9/13/2017 - ecola wrote: 88 Points
A pretty nice wine. Solid weight and body, expressive white fruit flavors and floral aromatics. Good value. Paired well with mushroom and grilled chicken ravioli in a white cream sauce.
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8/14/2017 - pkbowen Likes this wine: 87 Points
Consumed over two nights. A pleasant wine that has seen oak, but its influence is in balance with the wine's other elements. Bright and acid-driven on the entry with some citrus flavors. Oakier elements kick in on the midpalate and into the moderate-length finish. A tough one in terms of cheese pairings, but I suspect it would pair with many of the same foods as white Burgundies. "Very good," 87/100.
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