At Vantre in Paris. Elegant loire white. Very well balanced acid and structure. Lovely but not as expressive as expected (over the course of 2 hours, not decanted). Curious to revisit in 5 years
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All Saints at All Saints (All Saints, Mpls, MN): Light gold plus color. Followed a glass over 90 minutes. A little oxidative and flat, flint, tart citrus, dry extract. Seemed better to start, but didn't hold up well. Probably 88 when opened.
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Nez : végétal, paille, pomme verte et poire, crème pâtissière, brioche, soupçon de rhubarbe, amande grillée et pâte à tarte cuite. Souple, rond, fondu, avec une acidité fraiche, des saveurs d'épices et de fines herbes. Harmonieux et mûr. Finale moyenne. Pas besoin de bouffe !
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3/30/2024 - Eric Wright Likes this wine: 92 Points
At Vantre in Paris. Elegant loire white. Very well balanced acid and structure. Lovely but not as expressive as expected (over the course of 2 hours, not decanted). Curious to revisit in 5 years
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8/31/2023 - Bellissimo Does not like this wine:
Brought to a restaurant. Same bottle as RockNRoller.
Tired. Showed hints of nice acids but this has seen better days. 2021 purchase from Envoyer.
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8/31/2023 - rocknroller wrote:
All Saints at All Saints (All Saints, Mpls, MN): Light gold plus color. Followed a glass over 90 minutes. A little oxidative and flat, flint, tart citrus, dry extract. Seemed better to start, but didn't hold up well. Probably 88 when opened.
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2/15/2023 - Crunge wrote:
Citrus aromas but the palate was dominated by sour and green apples with a touch of lemon on the finish. Acidic and bright.
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2/14/2023 - ChateauDutremble Likes this wine: 92 Points
Nez : végétal, paille, pomme verte et poire, crème pâtissière, brioche, soupçon de rhubarbe, amande grillée et pâte à tarte cuite. Souple, rond, fondu, avec une acidité fraiche, des saveurs d'épices et de fines herbes. Harmonieux et mûr. Finale moyenne. Pas besoin de bouffe !
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