13%. Limpid dark red core, purple rim. Double decanted. More swirling in glass brings out lifted mulberry, plum, roasted green pepper, mint, thyme, ripe tamarind, pencil lead. Firmly structured: lemony tart red cherry acidity over slightly softened tannins. 15+ sec finish. Perfect lunch claret.
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Chateau Montrose Tasting (Bentley Bar & Restaurant, Sydney): blackcurrant, earth, leather, sweet spice, a little sweet fruit core, slightly meaty underpin, touch of forest floor, polished oak is integrated, lovely nose. Wetly juicy, fleshy, generous, that sweet fruit core is here as well, tannins are tooled textured slightly drying but in support, long, very good indeed. Another lovely 2011.
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Wine Bordeauxphilia (at Adina's): 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc, 3% Petit Verdot Deep ruby/purple, Powerful and harmonious aromas, with woody notes (vanilla, grillé), ripe fruits (cassis, blackcurrant), and hints of licorice and earth. Palate is Medium-bodied, with firm tannins, good concentration, and flavors of blackcurrant, boysenberry, white chocolate, damp earth, truffle, and camphor. Long and harmonious finish, with lingering acidity and minerality. Can drink now or age further.
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Showing some development with leather and tobacco aromas wrapped around a core of blackcurrant and fine spices. Poised and fresh on the smoky palate. Finishes long. Drink now or hold.
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From a 750ml purchased on the secondary during a progressive sale. On the nose, this was showing a touch of age in a cedary, red-over-black-fruit-Christmas-cake-cabernet kind of way. On the palate, it was a burly, tannic bruiser with impressive concentration and balance. Again, very cab driven but more primary here. Over all, it was, perhaps, a bit one dimensional… But what a great dimension it was! My only other 2011 to date was an exceptional Pichon Lalande, which was for right now, judging by my bottles, the better of the two wines. 13% ABV (great/****/17/93)
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4/5/2024 - Nico P. Likes this wine:
13%. Limpid dark red core, purple rim. Double decanted. More swirling in glass brings out lifted mulberry, plum, roasted green pepper, mint, thyme, ripe tamarind, pencil lead. Firmly structured: lemony tart red cherry acidity over slightly softened tannins. 15+ sec finish. Perfect lunch claret.
4 people found this helpful, do you? Yes - No / Comment
2/27/2024 - chatters wrote:
Chateau Montrose Tasting (Bentley Bar & Restaurant, Sydney): blackcurrant, earth, leather, sweet spice, a little sweet fruit core, slightly meaty underpin, touch of forest floor, polished oak is integrated, lovely nose. Wetly juicy, fleshy, generous, that sweet fruit core is here as well, tannins are tooled textured slightly drying but in support, long, very good indeed. Another lovely 2011.
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1/18/2024 - Yagil wrote: 91 Points
Wine Bordeauxphilia (at Adina's): 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc, 3% Petit Verdot
Deep ruby/purple,
Powerful and harmonious aromas, with woody notes (vanilla, grillé), ripe fruits (cassis, blackcurrant), and hints of licorice and earth.
Palate is Medium-bodied, with firm tannins, good concentration, and flavors of blackcurrant, boysenberry, white chocolate, damp earth, truffle, and camphor.
Long and harmonious finish, with lingering acidity and minerality.
Can drink now or age further.
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11/22/2023 - Irish_Wine Likes this wine: 92 Points
Showing some development with leather and tobacco aromas wrapped around a core of blackcurrant and fine spices. Poised and fresh on the smoky palate. Finishes long. Drink now or hold.
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9/18/2023 - Jake Barnes Likes this wine: 93 Points
From a 750ml purchased on the secondary during a progressive sale. On the nose, this was showing a touch of age in a cedary, red-over-black-fruit-Christmas-cake-cabernet kind of way. On the palate, it was a burly, tannic bruiser with impressive concentration and balance. Again, very cab driven but more primary here. Over all, it was, perhaps, a bit one dimensional… But what a great dimension it was! My only other 2011 to date was an exceptional Pichon Lalande, which was for right now, judging by my bottles, the better of the two wines. 13% ABV (great/****/17/93)
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