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Who Likes This Wine(4)

  1. Decanting Queen

    Decanting Queen

    1,978 Tasting Notes

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    bonedocnine

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    jm.espinasse

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Community Tasting Notes (22) Avg Score: 92.9 points

  • I think this could indeed be getting to the limits of age if for Cayuse. Some of the flavors turning more vegetal and dilute. Picked up some weight after about 90 min and had that lovely Cayuse combination of olives, savory, meaty and dark fruit flavors, and even some floral (lavender?) aromas. The nose opened up more with some air too. I think at this stage it is worth trying on pnp and then tasting regularly thereafter to track the changes. More of an intellectual experience!!

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  • Very good, though not at the 97 level that I remember the last one to be. Did not take extensive notes so will not rate. But it was still a good wine. Curious if it is getting to the limit of aging for Cayuse?

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  • In a great place now but also felt this has many years left in it. Mature red fruit, smoked meat, fresh ground pepper, lavender, and cooked veggies. Nice mouthfeel, long finished, balanced palate, and a killer food wine. Paired well with gnocchi, pork shank, and beef tenderloin. Earthy, smoky, fruity, and salty.

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  • Wow, this is still showing so much bright fruit and youth although it's in a mature phase as far as how the fruits and complexities are showing. A cool smokey burnt ash note, losts of sous bois, reduced soy and seeweed, mature cherries but some blue fruits too. A classic cornicopia but everything is more mature. I can imagine this lasting at the very least another decade easily!

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  • 3 hour decant. Very nice once it opened up. Much better than the last bottle that was not decanted.

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View all 22 Community Tasting Notes

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Vinous

  • By Stephen Tanzer
    November/December 2007, IWC Issue #135, (See more on Vinous...)

    (Cayuse Vineyards Syrah Armada Vineyard Walla Walla Valley) Login and sign up and see review text.

Washington Wine Report

  • By Sean Sullivan
    1/1/2009, (See more on Washington Wine Report...) **** points

    (Cayuse Vineyards Armada Vineyard Walla Walla Valley) Dominated by Kalamata olives and brine on the nose and taste. Very restrained on the fruit with a truly elegant style. A reasonably short finish is all that holds this wine back. Still needs two to three years of bottle age to be at its best. 192 cases produced.

NOTE: Some content is property of Vinous and Washington Wine Report.

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