We had our last bottle ten years ago and this little beauty is still going strong. It's mellowed a touch but still fresh as a daisy. No toasty elements here, it's all mouthfilling goodness. Fresh acid holds it all together. Not amazingly complex but still good for another 10 years I reckon.
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A gentle, well balanced, crunchy Victorian Cab. Less blueberries/blackcurrant/fruit, more structure and finesse. A wet vintage and I'm not sure whether to keep our other bottle or to drink it now. Went well with pizza. 😁🍕
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Plenty of flavour and power on the palate but, for me, it becomes a bit overwhelming after a glass. Lacking refreshment. OK with pizza but maybe better in it's youth?
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2007 Henschke Sémillon "Louis"
12/9/2023 - TravisW Likes this wine: 90 Points
We had our last bottle ten years ago and this little beauty is still going strong. It's mellowed a touch but still fresh as a daisy. No toasty elements here, it's all mouthfilling goodness. Fresh acid holds it all together. Not amazingly complex but still good for another 10 years I reckon.
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2011 Giaconda Cabernet Sauvignon
12/9/2023 - TravisW Likes this wine: 86 Points
A gentle, well balanced, crunchy Victorian Cab. Less blueberries/blackcurrant/fruit, more structure and finesse. A wet vintage and I'm not sure whether to keep our other bottle or to drink it now. Went well with pizza. 😁🍕
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2018 Holm Oak Arneis
12/8/2023 - TravisW wrote: 83 Points
Plenty of flavour and power on the palate but, for me, it becomes a bit overwhelming after a glass. Lacking refreshment. OK with pizza but maybe better in it's youth?
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