Community Tasting Note

elodin wrote:

Tuesday, October 22, 2019 - Opened alongside Peay Savoy, also 2013. Pomarium is richer, deeper, more savory, with strong notes of pine and forest floor under a sour cherry core that turns a bit acerbic and woody on the finish. Still lots of tannin. Medium weight, but this has big, rustic flavors for a Pinot. Needs food, like a roast pork, to mellow it and bring out subtleties.

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