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Saturday, May 3, 2014 - This opulent Ripasso begins with an array of aromatics including sweet-wet tobacco, smouldering cherries and mulberries gorged in Pastis coated in cow hide. Parades a richness on the tongue with raisins and prunes steeped in clove infused rum, chewy fruit skins and finishes with an oily impression that drifts on the palate for an elongated span of time.

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