2005 Spring Valley Vineyard Uriah

Community Tasting Note

wrote:

89 Points

Saturday, July 21, 2012 - Loved this when I last 4 years ago. Now less sold (perhaps my tastes have changed?). Had with beef tenderloin. I got a lot of heat even after a good long decant. Fruit a bit muted and structure diminished leading to limited integration. Color fine, so not oxidized. Maybe past prime?

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