(Spring Valley Vineyards Uriah Walla Walla Valley) A lively nose with strong black licorice and jammy fruit. Lithe and refined on the palate. A lot of texture and grainy tannins. 59% Merlot; 36% Cab Franc; 5% Petit Verdot. 14.8% alcohol. 3,000 cases produced.
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By Sean Sullivan
(Spring Valley Vineyards Uriah Walla Walla Valley) A lively nose with strong black licorice and jammy fruit. Lithe and refined on the palate. A lot of texture and grainy tannins. 59% Merlot; 36% Cab Franc; 5% Petit Verdot. 14.8% alcohol. 3,000 cases produced.7/21/2009, (See more on Washington Wine Report...) ***** points