| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Rosé |
2022 Underground Wine Project And Why am I Mr PinkWashington Sangiovese more |
5/13/2024 - Acohen Likes this wine: 89 pointsCrisp, strawberry and crushable |
| Red |
2013 Ciacci Piccolomini d'Aragona Brunello di Montalcino PianrossoSangiovese more |
5/13/2024 - Acohen Likes this wine: 92 pointsBlueberry, plum, rose and earthiness |
| White |
2023 Poggio al Sole Sangiovese Bianco Toscana IGTmore |
5/11/2024 - nil wrote: NRThin. A bit sweet on the mid-palate. Better red than white. |
| Red |
2020 Marchesi Mazzei Chianti Classico Ser Lapo RiservaChianti Classico DOCG Sangiovese more |
5/13/2024 - Jonnhy99 wrote: 87 pointsThe 2020 Ser Lapo and I enjoyed the artwork in this vintage, but let's discuss the wine. This particular Ser Lapo seems tightly wound, unlike previous vintages that were more approachable in their youth.. 1 person found this helpful, do you? Yes - No / Comments (2) |
| Red |
1988 Cerbaiola (Salvioni) Brunello di MontalcinoSangiovese more |
5/13/2024 - daved wrote: flawedflawed |
| Red |
2018 Carhartt Vineyard SangioveseSanta Ynez Valley more |
5/13/2024 - KeithSorem Likes this wine: 92 pointsOpened. And decanted one hour prior, excellent color, deep, rich aroma, excellent body and finish. |
| Red |
2012 Uccelliera Brunello di MontalcinoSangiovese more |
5/12/2024 - Francophile1 Likes this wine: 94 pointsThis is in a seriously good spot right now. Wow! One of the best Brunellos that I’ve had in a while. Exceptional. Decanted for 1 hour. |
| Red |
2010 Casanova di Neri Brunello di Montalcino Tenuta NuovaSangiovese more |
5/11/2024 - sirpat00 wrote: 96 pointsPart of a small BYO 100 Parker point blind tasting. An utterly Barolo-like nose showing rose petals, tar, a bit of extraction in the– not quite fresh - red berry fruit along with a beautifully layered base of leather and sous-bois. Also dried tomatoes. Fresh acidity and quite grippy tannin. A strong Brunello. |
| Red |
2010 Tenimenti Ricci Brunello di MontalcinoSangiovese more |
5/13/2024 - elevwine Likes this wine: 91 pointsOn the lighter side for Brunello but otherwise quite a good showing. Cherry/strawberry fruit, a touch of tar and tobacco, peppery spice. Still drinking quite well even on day 2. |
| Red |
2004 Valdicava Brunello di Montalcino Riserva Madonna del PianoSangiovese more |
5/13/2024 - paujokal Likes this wine: 95 pointsStunning! |
| Red |
2019 Tenuta Buon Tempo Rosso di MontalcinoSangiovese more |
5/13/2024 - vilepotabissabinum wrote: NRFunky fruit with good acidity |
| Red |
2021 Paracombe SangioveseAdelaide Hills more |
5/12/2024 - Andrew67 wrote: NRNot convinced by this wine. Lacks the varietal definition I was looking for. |
| Red |
2010 Capanna Brunello di MontalcinoSangiovese more |
5/13/2024 - ChâteauneufDuPfaff wrote: 92 pointsStill youthful and with noticable, slightly chalky tannins. Beautiful, ripe fruit, floral notes, expresso beans and spices. Great structure and very certainly with upside potential. No crime to drink now but optimally wait another 3-5 years. |
| Red |
2019 Bibbiano Chianti Classico Gran Selezione Vigna del CapanninoChianti Classico DOCG Sangiovese more |
5/13/2024 - Bigdong wrote: 93 pointschanges with time, best decant 3+ hrs. medium body, red fruit, dusty cherry, raspberry, cola, spices, medium acid, tight tannins but not rough. very well made, like the complexity, good price too. |
| Red |
2012 Pian Delle Vigne (Antinori) Brunello di MontalcinoSangiovese more |
5/13/2024 - Jacek P wrote: 93 pointsBrunello from Antinori. (Tignanello, Solaia). Already very ready to drink. I don't think it should be kept any longer. |
| Red |
2017 Uccelliera Rosso di MontalcinoSangiovese more |
5/13/2024 - nobluda Likes this wine: 89 pointsBdM에 꿀리지 않는 훌륭한 대안. 균형이 매우 잘 잡힌 미디엄 바디의 좋은 산도를 지닌 와인. 당연히 파스타와 찰떡 궁함. |
| Red |
2016 Fattoria di Fèlsina Berardenga Chianti Classico RiservaChianti Classico DOCG Sangiovese more |
5/12/2024 - honest bob wrote: flawed75cl bottle, optically perfect cork stamped ICRF 3650/SI 12–18. Muted but (initially) not faulty scent. But the wine tasted strongly corked, with unmistakeable retronasal TCA. Undrinkable. Although screwcaps and DIAM are available to Italian wine producers, they are evidently still unknown to Felsina. |
| Red |
2016 Caduceus Cellars Sangiovese KitsunéCochise County more |
5/12/2024 - snowingfun Likes this wine: 91 pointsVery enjoyable, light, drink now. |
| Red |
2019 MastroJanni Brunello di MontalcinoSangiovese more |
5/12/2024 - Rixon Likes this wine: 93 pointsInga noter. Men det som vara stall i den förra flaskan finns inte i denna. Utmärkt. |
| Red |
2015 Tenuta le Potazzine Brunello di MontalcinoSangiovese more |
5/12/2024 - PIZZAandBAROLO Likes this wine: 97 points4+ hour decant and hours more time in the glass, this improved a bit but it's still somewhat closed and seems to not want to really express itself too much just yet. But it shows some of its charms, a glimpse, letting you know more patience will be required to experience more of what's hiding beneath. 4 people found this helpful, do you? Yes - No / Comments (2) |
| Red |
2018 Tenuta di Collosorbo Brunello di MontalcinoSangiovese more |
5/11/2024 - Mandamus Likes this wine: NRDon Alfonso Classic Pairing (Don Alfonso, Toronto): Very nice, showing considerable depth and length of finish. (With curated food pairings in long meal; notes unfortunately recorded after, so no detailed notes; not scored.) |
| Red |
2010 Tenuta Col d'Orcia Brunello di Montalcino Riserva Poggio al VentoSangiovese more |
5/12/2024 - mimik Likes this wine: 93 pointsToo young from magnum. Try again in 5 years. 1 person found this helpful, do you? Yes - No / Comments (2) |
| Red |
2012 Altesino Brunello di Montalcino MontosoliSangiovese more |
5/12/2024 - WineGuyX Likes this wine: 94 pointsRich nose of very ripe morello cherries, rosemary and thyme, lavender and oak. Full-bodied, this is rich and very ripe, but not too overripe and is loaded with sweet pomegranate juice, morello cherries, garden herbs, roasted tomatoes and oak. At a perfect spot right now with enough tannin for a lamb shank, this is quite delicious and I'm glad I have 5 more bottles! Drink now-2028 94 |
| Red |
2016 Poggio il Castellare Brunello di MontalcinoSangiovese more |
5/12/2024 - imsilver78 Likes this wine: 89 pointsSubtle Brunello. Cherry on the nose, oak. Some secondary notes, graphite and stone. Thin, not a lot of extract Smooth tannins, well integrated. The wine shows some maturity. I do like this wine and buy consistently from the producer, but think of it as "Brunello light." It's not in your face, easy to drink but high quality. There's quite a bit more complexity than their Rosso, but it's still an easy, hot summer's day bottle. |
| Red |
2010 Casanova di Neri Brunello di Montalcino Tenuta NuovaSangiovese more |
5/12/2024 - jocelyng Likes this wine: 97 pointsJust wow ! |
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